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8 November 2016 | By Greg Jones, Senior Research Officer, Microbiology, Campden BRI
Whole Genome Sequencing (WGS) has the potential to render other forms of microbiological identification obsolete. New Food takes a closer look...
4 November 2016 | By New Food
The global nano enabled packaging market for food and beverages industry was worth USD 6.5 billion in 2013 and is expected to grow at a CAGR of 12.7% during 2014 to 2020...
16 September 2016 | By College of Agricultural Sciences, Penn State
Eggs from small flocks of chickens are just as likely to be contaminated with Salmonella enteritidis as eggs sold in grocery stores, say researchers from Penn State...
6 September 2016 | By New Food
The Food and Drug Administration has issued a new reform: the Food Safety Modernisation Act. This act will affect all players in the food and beverage industry, not only in the United States, and will start falling into place this month...
31 August 2016 | By Roy Manuell, Digital Content Producer
Leading global yeast innovation company, Renaissance, is pleased to announce that the U.S. Food and Drug Administration (FDA) has “no questions”...
10 August 2016 | By Roy Manuell
Mass food allergen recalls to be reduced by ruling that grants FDA new powers of safety inspection.
8 August 2016 | By Roy Manuell
According to US authorities, alfalfa sprouts represent the likely cause of 30 cases of Salmonella, with fingers currently being pointed at supplier Sprouts Extraordinaire...
28 July 2016 | By Stephanie Anthony, Editor New Food
The Natural Products Association (NPA) has launched its warning letter database, enabling members to view violations against the dietary supplement GMPs...
1 June 2016 | By Victoria White, Digital Content Producer
The US FDA has issued draft guidance for public comment that provides practical, voluntary sodium reduction targets for the food industry...
31 May 2016 | By Victoria White, Digital Content Producer
The new rule requires companies in the US and abroad to take steps to prevent intentional adulteration of the food supply...
23 May 2016 | By Victoria White, Digital Content Producer
The FDA says that modernising the nutritional facts present on packaged foods will help people make informed decisions about the foods they eat...
20 May 2016 | By Katie Sadler
The U.S. Food and Drug Administration (FDA) announces acceptance of Renaissance BioScience’s GRAS notification for Non-GMO Acrylamide-Reducing Yeast.
19 April 2016 | By BUNTING Magnetics Europe Ltd
In a 7 page document, the US Food and Drug Administration (FDA) highlights that metal fragments in food may cause dental damage, lacerations of the mouth or throat, or laceration or perforation of the intestine...
6 April 2016 | By Victoria White
The US FDA has finalised a new food safety rule under the landmark FDA Food Safety Modernisation Act that will help prevent food contamination during transportation...
5 April 2016 | By Victoria White
Through a draft guidance to industry, the FDA is proposing a limit or “action level” of 100 parts per billion for inorganic arsenic in infant rice cereal...
