article The future of the Food Industry Intelligence Network 23 June 2023 | By Professor Chris Elliott Professor Chris Elliott reflects on his work as an advisor for the Food Industry Intelligence Network and explain why the organisation is in safe hands.
article Three actions to stop more food fraud scandals 22 March 2023 | By Professor Chris Elliott Professor Chris Elliott reflects on the most recent food fraud case to sweep the food and beverage industry, and calls for clear actions points to prevent anymore.
article From the horse’s mouth: three steps forward and one leap back 17 January 2023 | By Professor Chris Elliott Professor Chris Elliott marks ten years since the infamous Horsemeat Scandal and assesses how resilient we are to fraud now.
article An insider’s view of food crime 19 October 2021 | By Professor Chris Elliott Chris Elliott recaps the biggest risks currently facing the food and drink sector, including organised crime, shortages and authenticity, and calls for more discussion around solutions.
article The bitter taste of honey analysis 24 November 2020 | By Chris Elliott Professor Chris Elliott questions the validity of a recent article which claimed widespread honey fraud in the UK and calls for regulators and Government to make strides towards better testing methods.
article Scotland gets tough over food crime 12 September 2018 | By Ron McNaughton Launched back in 2015, the SFCIU has already had some notable successes in the challenge of combating food fraud, as the unit’s head Ron McNaughton explains.
news VIDEO: Food Industry Intelligence Network ‘helps beat fraud’ 19 March 2018 | By Mike Stones (New Food) The Food Industry Intelligence Network (FIIN) helps to beat food fraud by sharing information more effectively, says its co-chair Helen Sisson in this video interview filmed at New Food’s Food Fraud 2018 conference.
news Food Fraud 2018: Four key challenges, says Prof Elliott 1 March 2018 | By Mike Stones (New Food) Food Fraud 2018 chairman Professor Chris Elliott's opening remarks set out the scale of the growing global food fraud threat.
article Eat the food you trust; trust the food you eat | Lessons from Food Fraud 2017 10 May 2017 | By Roy Manuell | Junior Editor Food Fraud 2017 highlighted just how serious an issue food fraud has become. It's organised, criminal and widespread, but there are solutions that we must explore...
