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Cultivated meat: how close is it to US plates?
Bryant Godfrey from law firm Foley Hoag reflects on the progress of cultivated meat production and what challenges remain on the US regulatory landscape.
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Food Safety and Inspection Service (FSIS)
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Arkansas finalises cooperative agreement with FSIS
Arkansas has signed a cooperative agreement for the State Meat Inspection Program which should "help prevent supply chain bottlenecks", according to USDA’s Deputy Under Secretary for Food Safety.
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Self-inspections: much ado about nothing or regulatory concern?
New Food examines the recent decision by the USDA to allow Cargill staff to perform some inspection tasks themselves and asks whether this will change the way we keep our food safe.
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Are US food labels sufficiently transparent when it comes to animal welfare claims?
The Animal Welfare Institute (AWI) has challenged the USDA over what it says is confusing language used on meat products regarding the treatment of the animal. Here, New Food hears both sides of the story...
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Recall roundup: multiple allergen alerts, glass and plastic contamination and more…
New Food’s latest roundup includes several allergen recalls, foreign matter contamination, a choking hazard warning, and an update to a recent Salmonella related recall.
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Possible glass contamination in Texas meat bowl products
The US Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) meat and poultry bowl products, due to concerns that the products may be contaminated with glass.
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Recall roundup: Contaminated chicken and mislabelled ice cream, plus more…
Food and beverage products are recalled due to reasons ranging from contamination to labelling errors, and here is New Food’s roundup of the most recent cases.
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Beef products recalled due to possible foreign matter contamination
OSI Industries, LLC is recalling around 4,218 pounds of ready-to-eat beef patty products as they may be contaminated with metal.
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Meat supplier admits fabricating E.coli test results
The owner of New England Meat Packing, LLC, has pleaded guilty to falsifying numerous E. coli test results.
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Speedy Foods recalls chicken spring rolls due to misbranding and undeclared allergens
21 September 2016 | By New Food
Speedy Foods, LLC, is recalling approximately 920 pounds of chicken spring roll products due to misbranding and undeclared allergens...
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MIH Marketing and Sales Recalls Meat and Poultry Products Due To Insanitary Conditions FSIS reports
12 September 2016 | By USDA
MIH Marketing and Sales is recalling over 660,000 pounds of various poultry products that were stored under insanitary conditions the FSIS reports...
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Paradise Valley Market, Inc. recalls ground beef products due to possible E. Coli O157:H7 adulteration
9 September 2016 | By USDA
The Paradise Valley Market, Inc., is recalling some of its ground beef products that may be adulterated with E. coli O157:H7, the FSIS announced today...
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Atherstone Foods Recalls Poultry Products Due to Misbranding and Undeclared Allergens
2 September 2016 | By FSIS
Atherstone Foods, a Richmond, Calif. establishment, is recalling approximately 422 pounds of chicken wrap products due to misbranding and undeclared allergens...
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FDA, federal partners develop improved method for attributing foodborne illness
26 February 2015 | By The U.S. Food and Drug Administration
The U.S. Food and Drug Administration, the Centers for Disease Control and Prevention and the USDA’s Food Safety and Inspection Service have developed an improved method for analyzing outbreak data to determine which foods are responsible for illness related to four major foodborne bacteria...
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USDA announces additional food safety requirements, new inspection system for poultry products
6 August 2014 | By The U.S. Department of Agriculture
The U.S. Department of Agriculture's Food Safety and Inspection Service announced a critical step forward in making chicken and turkey products safer for Americans to eat...
