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Lab-grown meat, dairy and sugar could be available to UK consumers within two years, as the Food Standards Agency looks to accelerate its approval process for cell-cultivated products.
The FSA is updating its best practice guidance on food allergen information for food businesses to ensuring greater safety and inclusion for customers with food hypersensitivities.
The Food Standards Agency (FSA) reveal the UK's top food hygiene fails, highlighting risks consumers face during this festive season. Here are their expert tips to stay safe this Christmas.
Consumers advised to monitor caffeine intake from supplements as food standards bodies highlight risks of high doses.
The Food Standards Agency (FSA) has launched a campaign urging businesses to display their food hygiene ratings online.
Professor Chris Elliott explores the unexpected shift in food safety management proposed by the FSA and its potential implications for the industry.
Lough Neagh, the largest freshwater lake in the British Isles, is facing an environmental crisis of unprecedented scale. Once a haven for wildlife and a crucial source of drinking water, the lake turned a murky green in the summer of 2023 due to a massive bloom of bacteria. As the…
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
With the FSA confirming that monk fruit decoctions are “not novel” foods, David Thorrold sat down with New Food to explain the process behind the ruling and his visions for the future of this natural sweetener.
Gourmey has filed applications in the U.S., Singapore, the UK, Switzerland and the European Union for approval of the sale of its cultivated foie gras.
Regulatory approval has been given to Meatly, making it the first European company to be authorised to sell cultivated meat.
With the UK general election drawing closer, AIMS’ Jason Aldiss advocates for modernised food regulations, improved technologies, and streamlined oversight to support the UK's meat industry and consumer safety.
Professor Chris Elliott shines a light on the ongoing E. coli outbreak in the UK and shares why he believes “better diagnostic tools” could support food safety standards.
NEW PODCAST ALERT! In the second instalment of “A conversation with the FSA”, Assistant Editor Grace Galler sits back down with Emily Miles, Chief Executive of the FSA to talk all things food fraud and allergy safety.
The FSA and FSS have shared that they are seeking feedback on two proposed changes regarding the way the regulated products are authorised.
