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Professor Susan Jebb has written to Mark Spencer, Minister of State for Food, Farming and Fisheries at DEFRA urging Government to set an “expectation that food businesses provide allergen information in writing”.
The Food Standards Agency has appointed Timothy Riley as its Deputy Chair for the next three years. Find out more here...
In the latest instalment of Recall Roundup we share some of the lasted food and beverage recalls from around the world.
Following its December Board meeting, the FSA has confirmed that is backing the Owen’s Law campaign and believes written allergen information should be a legal requirement on menus, rather than just guidance.
The FSA’s latest report has revealed the number of people “highly concerned” about the affordability of food has almost doubled in the past three years.
Chair of Food Standards Scotland Heather Kelman sits down with New Food to discuss the regulator’s food safety priorities, including tackling crime, staff shortages and import controls for safer food practices.
Members of the public have been warned by the FSA to not buy or eat fake Wonka or Prime chocolate bars as they are potentially “unsafe to eat”.
In this Q&A, New Food speaks to Professor Susan Jebb, Chair of the Food Standards Agency about the "Our Food" report and how workforce shortages must being addressed to strengthen food safety in the UK.
As the UK's CBD market surges, Steve Brownett Gale discusses evolving regulations for safety and dosage and shares how retailers and manufacturers must adapt as consumers navigate changes.
The 2022 “Our Food” report has warned that staff shortages could make it harder to identify food safety threats.
In this week’s Recall Roundup, we look at food recalls from the UK and US including Toxic Waste Slime Lickers being taken from shelves due to the possibility of them being a choking hazard.
In our latest instalment of Recall Roundup we highlight food recalls in the UK and US, including products being taken off shelves due to temperature control issues.
The FSA and the FSS have made changes to their CBD intake guidance, dropping the recommended amount to 10mg of cannabidiol CBD per day.
The FSA has shared proposals from the Food Fraud Group including launching a hotline for people to share their food crime concerns.
In this article, New Food discusses the upcoming ban on single-use plastic cutlery and how the industry has been making sustainable swaps in the months leading up to October 2023.
