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Food Standards Agency (FSA)

 

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IFST responds to the FSA’s “Regulating our Future” programme

2 August 2017 | By

The Food Standards Agency (FSA) recently published a paper outlining progress with the “Regulating our Future” programme*. Institute of Food Science & Technology, the independent qualifying body for food professionals in Europe, recognises the paper reflects the FSA’s current evolution in the thinking, rather than a finished design of the…

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Regulation: How Brexit is shaping up

30 November 2016 | By Jerry Houseago, Consulting Director, NSF International EMEA

For the food industry, nothing has changed as a result of Brexit - yet. Jerry Houseago, Consulting Director, NSF International EMEA, looks at the longer-term implications for the food industry...

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Salmonella risk reduced

26 July 2016 | By Stephanie Anthony, Editor New Food

A new report on Salmonella in eggs show that contamination risk has reduced since last report.

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NFCU launches Food Crime Confidential

23 June 2016 | By Victoria White, Digital Content Producer

Food Crime Confidential is a reporting facility where anyone with suspicions about food crime can report them safely and in confidence...