Experts gather to help tackle foodborne viruses
29 February 2016 | By Victoria White
More than 130 leading experts on viruses in the food chain have taken part in the first International Workshop on Foodborne Viruses...
List view / Grid view
29 February 2016 | By Victoria White
More than 130 leading experts on viruses in the food chain have taken part in the first International Workshop on Foodborne Viruses...
26 February 2016 | By Victoria White
The results continue to show a decrease in the number of birds with the highest level of campylobacter contamination...
18 February 2016 | By Victoria White
Research commissioned by the FSA suggests that people in the UK worry that convenience eating could cause them to lose a connection with the food they eat...
6 January 2016 | By Victoria White
Between 9 and 16 July 2015, a high proportion of samples of raw shellfish, 40 out of 67 samples, taken from beds along the South West and South coast generated exceptionally high E.coli results...
20 November 2015 | By Victoria White
The FSA has published the first set of results from its second year survey of campylobacter on fresh shop-bought chickens...
4 November 2015 | By Victoria White
The FSA has been working with the food industry to reduce levels of acrylamide in processed foods and have long-standing advice to consumers on how to minimise the risks when cooking at home...
4 November 2015 | By Victoria White
The UK’s Food Standards Agency (FSA) has launched a live map which links to an FSA and local authorities’ database of successful food related prosecutions...
20 October 2015 | By Victoria White
Tests carried out by the FSA and the local authority found samples containing levels of micro-organisms that breach food safety regulations...
21 September 2015 | By Victoria White
Asda has recalled its "Asda Chosen By You Pickled Crinkle Cut Beetroot (710g)" as there may be a potential risk of Clostridium botulinum contamination...
17 September 2015 | By Victoria White
It is the first call of the new ‘Resilience of the UK food system in a global context’ research programme...
17 September 2015 | By Victoria White
SonoSteam uses a combination of steam and ultrasound to kill microorganisms such as Campylobacter on the skin and internal cavities of chicken...
10 September 2015 | By Victoria White
The report is an analysis of the data from the survey carried out by the FSA between February 2014 and March 2015, which showed the levels of Campylobacter on 4,011 samples of whole, UK-produced, fresh chicken...
10 September 2015 | By Victoria White
The FSA Board have agreed that the preparation and service of rare burgers in food outlets is unacceptable unless a validated and verified food safety management plan is in place...
28 August 2015 | By Victoria White
The increased popularity of burgers served rare has prompted the FSA to look at how businesses can ensure public health remains protected...
29 July 2015 | By Victoria White
The UK Food Standards Agency (FSA) is asking businesses that sell edible insects to begin preparing for amendments to EU regulations...