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27 March 2015 | By Victoria White
The Food Standards Agency (FSA) has reappointed Professor Duncan Maskell as an expert member of the General Advisory Committee on Science (GACS)...
25 March 2015 | By Victoria White
The final two research reports, in a series commissioned by the FSA to evaluate the FHRS and FHIS are being published today...
25 March 2015 | By Victoria White
The Food Standards Agency (FSA) has issued its Chief Scientific Advisor’s first Science Report, focusing on foodborne viruses...
25 March 2015 | By Victoria White
The Advisory Committee on the Microbiological Safety of Food (ACMSF) has published an extensive review of viruses in the food chain...
24 March 2015 | By Victoria White
The Food Safety Agency (FSA) has welcomed the conclusion of the first prosecution brought as a result of the investigation into the horse meat scandal...
23 March 2015 | By Victoria White
The Food Standards Agency (FSA) has appointed Andy Morling as the Head of the Food Crime Unit, and he starts in the role this week...
26 February 2015 | By The Food Standards Agency
The Food Standards Agency has published the latest set of results from its year-long survey of campylobacter on fresh chickens...
17 February 2015 | By Neogen Europe
With the recent UK recall for ground cumin issued by the Food Standards Agency due to the discovery of undeclared peanut protein, the issue of adulteration of the supply chain is once again front-of-mind...
17 February 2015 | By Food Standards Agency
The Food Standards Agency has issued a further allergy alert following confirmation that a batch of paprika was the most likely source of undeclared almond protein in three food products which have been recalled...
12 December 2014 | By The Food Standards Agency
The 2 million people in the UK who live with food allergies will be able to buy food and eat out with more confidence because of new EU rules coming into effect tomorrow, Saturday 13 December 2014...
27 November 2014 | By The Food Standards Agency
The Food Standards Agency has published the cumulative results from the first two quarters of its year-long survey of campylobacter on fresh chickens...
19 November 2014 | By The Food Standards Agency
On the basis of current scientific evidence, our advice is that bird flu does not pose a food safety risk for UK consumers...
7 November 2014 | By The Food Standards Agency
In the light of three separate incidents involving six cases of E.coli O157, including five cases in children, potentially linked to the consumption of raw drinking milk, the FSA is reiterating its advice that this sort of milk should not be consumed by children and other vulnerable people...
24 October 2014 | By Food Standards Agency
The Food Standards Agency has published official statistics on food law enforcement by local authorities across the UK for the year 2013/14...
8 October 2014 | By The Food Standards Agency
The Food Standards Agency has started a sampling and testing programme at milling plants in the UK to test for the presence of soya in wheat flour...
