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26 June 2014 | By The Food Standards Agency
New research published by the Food Standards Agency gives the most detailed picture yet of how many people suffer from food poisoning in the UK every year and how much food poisoning can be attributed to different foods...
16 June 2014 | By Food Standards Agency
We have issued a call for people to stop washing raw chicken to reduce the risk of contracting campylobacter, a potentially dangerous form of food poisoning...
30 May 2014 | By The Food Standards Agency
MyHACCP offers free step-by-step online guidance to food manufacturing and other food businesses on how to make sure you’ve got effective HACCP-based controls...
14 May 2014 | By The Food Standards Agency
The FSA is funding new research in pig approved slaughterhouses to understand how the legislative changes that apply from 1 June 2014 in these slaughterhouses are rolling out and operating in practice...
12 May 2014 | By The Food Standards Agency
A new industry guide to good hygiene practice for spirit drinks is available to order from The Stationery Office...
8 May 2014 | By The Food Standards Agency
The new Feed Law Code of Practice for England is published...
6 May 2014 | By The Food Standards Agency
The Food Standards Agency has announced three new appointments to the FSA Board. Ram Gidoomal, Heather Peck and Jim Smart will serve an initial three-year term...
1 May 2014 | By The Food Standards Agency
The Food Standards Agency has welcomed the successful prosecution of a Cornwall-based slaughter house for a breach of the regulations introduced to control the risks from BSE...
17 April 2014 | By The Food Standards Agency
The FSA has announced an additional programme of priority testing of lamb dishes from takeaway restaurants across the UK following evidence of ongoing substitution of lamb for cheaper meats...
14 April 2014 | By The Food Standards Agency
The Food Standards Agency has confirmed details of a new round of tests of beef products for horse meat contamination...
8 April 2014 | By The Food Standards Agency
The FSA published the revised Food Law Code of Practice for England, which provides guidance to local authorities on their approach to official controls at food business establishments...
2 April 2014 | By The Food Standards Agency
The FSA has updated its list of product ranges that do not contain the six food colours associated with possible hyperactivity in young children...
27 March 2014 | By The Food Standards Agency
Goats' milk infant and follow-on formula is now permitted for sale in the UK, following changes to the regulations in February...
25 March 2014 | By The Food Standards Agency
The Food Standards Agency has started a six-week consultation on new rules for pig meat inspections which come into force in June 2014...
20 March 2014 | By The Food Standards Agency
The FSA has commissioned a topical new study on understanding the choices and eating behaviours of food allergic and intolerant consumers when eating out...
