FSA appoints its Chief Scientific Adviser
5 March 2014 | By The Food Standards Agency
The FSA has appointed Professor Guy Poppy as its Chief Scientific Adviser...
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5 March 2014 | By The Food Standards Agency
The FSA has appointed Professor Guy Poppy as its Chief Scientific Adviser...
27 February 2014 | By The Food Standards Agency
The FSA has launched a consultation to review audit arrangements in approved meat establishments, including slaughterhouses, cutting plants and game handling establishments...
5 February 2014 | By Food Standards Agency
The FSA has updated its list of product ranges that do not contain the six food colours associated with possible hyperactivity in young children...
31 January 2014 | By Food Standards Agency
NHS Greater Glasgow and Clyde has issued a statement about an outbreak of E.coli O157 in Scotland...
30 January 2014 | By Food Standards Agency
The Food Standards Agency has published proposals that would continue to allow farmers to sell unpasteurised, or raw, milk to consumers from their farms or at farmers' markets...
24 January 2014 | By Food Standards Agency
The FSA has acted on recommendations from a government review by making it easier for businesses to appeal against food safety and food standards decisions and advice issued by local authorities...
14 January 2014 | By Food Standards Agency
The FSA has updated its list of product ranges that do not contain the six food colours associated with possible hyperactivity in young children...
14 January 2014 | By Food Standards Agency
The FSA has announced that the appointment of Tim Bennett as the Chair of the FSA has been extended by the Secretary of State for Health...
13 December 2013 | By Food Standards Agency
Legislation controlling the use of smoke flavourings has been published and will apply from 1 January 2014...
5 December 2013 | By Food Standards Agency
The FSA has welcomed the successful prosecution of the Cleveland Meat Company Ltd for breaches of food safety regulations...
4 December 2013 | By Food Standards Agency
COT is a committee of independent experts that provides advice to the FSA and other parts of government...
3 December 2013 | By Food Standards Agency
The FSA has updated its list of product ranges that do not contain the six food colours associated with possible hyperactivity in young children...
28 November 2013 | By Food Standards Agency
The Food Hygiene Rating (Wales) Act 2013, introduced by the Welsh Government - will mean that businesses in Wales that serve or sell food will in future be required to display their food hygiene rating at their premises...
27 November 2013 | By Food Standards Agency
The FSA and the ESRC are inviting research proposals for projects related to understanding the challenges of the food system...
27 November 2013 | By Food Standards Agency
'Any risk of contracting MRSA through meat from animals with these bacteria is very low...'