news 2020 EU project to develop alternative proteins 3 October 2019 | By Sam Mehmet (New Food) The new ‘future-proof’ protein foods will be made from plants, fungi, byproducts and residues.
news Wine and wastewater: How to optimise sludge treatment 10 October 2016 | By Fraunhofer-Gesellschaft Fraunhofer-Gesellschaft detail the challenges of wine wastewater treatment, articulating the importance of adaptation to the surrounding environment...
article Hidden risks in your food 7 September 2016 | By Fraunhofer-Gesellschaft Fraunhofer, Europe’s largest application-oriented research organisation report on the hidden risks we face everyday when eating as food allergies continue to rise....