Could seaweed potentially replace salt?
6 July 2016 | By Victoria White, Digital Content Producer
Researchers conclude that brown algae could be used as a salt substitute and help to reduce the salt content of industrially processed foods...
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6 July 2016 | By Victoria White, Digital Content Producer
Researchers conclude that brown algae could be used as a salt substitute and help to reduce the salt content of industrially processed foods...
5 July 2016 | By Victoria White, Digital Content Producer
Researchers are developing a test which rapidly identifies bacteria, fungi or viruses and can be used in situ without laboratory equipment...