Empowering women in the food industry
This International Women’s Day New Food speaks to various women working in the food sector that are striving to make impactful changes.
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This International Women’s Day New Food speaks to various women working in the food sector that are striving to make impactful changes.
From sugar reduction to taste modulation – IFF reflects on the benefits of taking an holistic approach to today's beverage trends.
Following a survey it conducted, GlobalData has concluded that supermarket loyalty schemes will be key for customer retention in the UK during the current cost-of-living crisis.
GlobalData claims fingerroot may be “the next big functional ingredient after turmeric” and a “worthy contender for the ‘superfood’ tag”.
New food safety regulations around hemp will boost its reputation in India, according to market insights company GlobalData, though the company has warned that progress will be slowed if regulations hinder the education of consumers around hemp.
The Japanese hot drinks market is set to experience a period of real growth, driven by the hot coffee market which continues to thrive in the country.
The drinks giant has halted its line of energy drinks in the US despite strong growth for the sector, though it still owns a majority stake in Monster.
An increased attention on both physical and mental health has been cited as a cause of the growth of nolo products, which are increasingly popular among younger consumers.
The St James' Gate Brewery has told customers not to consume its new alcohol free stout amidst fears of a microbiological contamination during production.
The Italian confection giant Ferrero looks set to imbibe famous UK brand Fox’s Biscuits, to expand its mighty biscuit business. But market experts question whether the move is a no brainer.
Data and analytics firm GlobalData has suggested that the snack sector will change as consumers move away from the 'on the go' trend towards healthier, eat-at-home options.
Data and analytics company GlobalData has suggested that, by adapting to the coronavirus pandemic now, food brands will be presented with new opportunities in the future as consumers' priorities change.
In a survey conducted by GlobalData, almost a third (32 percent) of US consumers admitted to buying significantly more or stockpiling meat products after fears of shortages.
The move, intended to prevent shortages and disruptions to the supply chain, comes as approximately 3,300 US meat plant workers have tested positive for the virus and 20 have died.
Research has suggested that the healthy food trend, popularised in the late 2010s, has been replaced with food and drinks traditionally associated with indulgence, comfort or leisure as people stay home during coronavirus lockdowns.