The pea protein market is predicted to reach $150m by 2024
Factors such as its low allergenic potential, as well as nutritional and functional advantages, have boosted the pea protein market.
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Factors such as its low allergenic potential, as well as nutritional and functional advantages, have boosted the pea protein market.
Changing taste preferences will propel growth of the non-alcoholic beer market in Germany and the US.
According to a new report, the US organic ice cream market will witness growth due to changes in consumer preferences.