Defining new trends and finalising orders at interpack 2017
At interpack 2017 Haas networked to develop concepts for the latest consumer trends and offer solutions to the industrial baking and snack industries.
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At interpack 2017 Haas networked to develop concepts for the latest consumer trends and offer solutions to the industrial baking and snack industries.
29 March 2016 | By Franz Haas Waffelmaschinen GmbH
We at Franz Haas believe that it also takes courage and vision to reach for the stars. Join us on this journey to the snack stars...
10 February 2016 | By Haas Group
FHW Franz Haas Waffelmaschinen GmbH has announced that Thomas Patreider (Patreider SRL) is now on board, contributing his experience and expertise to the successful Haas brand...
12 January 2016 | By Victoria White
At ProSweets 2016 in Cologne, you can take the opportunity to explore Haas’ booth and encounter the company's latest innovations...
30 October 2015 | By HAAS Group
Haas brought all four of its companies to IBA 2015 to show attendees how the Haas Group covers many aspects of confectionery production. Here they provide a review of the show...
In this Chocolate Processing supplement we take a look at Chocolate conching and the caramel taste of milk chocolates, plus the use of aeration to create smooth, light chocolate...
18 October 2012 | By
All four Haas brands exhibited at IBA 2012, Munich September 16-21...