Episode 40: Food waste – time to face reality?
The New Food team are back with a bumper episode of Food to Go as they tackle one of the most important yet perhaps overlooked problems in the food and beverage industry: food waste.
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The New Food team are back with a bumper episode of Food to Go as they tackle one of the most important yet perhaps overlooked problems in the food and beverage industry: food waste.
Hydronix explains how adding moisture measurement in the almond processing helps with quality control & reduces the amount of spoilt material.
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With precise moisture measurement, agri-food companies can ensure they use energy more efficiently and contribute to a more sustainable world.
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It is vital to control the moisture during the processing of corn to produce a final product suitable for its intended market.