Hydrosol develops stabilising systems for the flavoured milk beverage market
Demand for flavoured milk beverages is seeing steady growth on a global scale and the product variety in the markets is correspondingly large.
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Demand for flavoured milk beverages is seeing steady growth on a global scale and the product variety in the markets is correspondingly large.
Due to the demand for vegan meat alternatives is exploding, Hydrosol has expanded its already wide range of vegan, plant-based products.
Hydrosol have developed stabilising ingredients for vegetarian and vegan food manufacture, whilst promising to keep tastes and textures the same.
This In-Depth Focus looks at the rise of sugar alternatives and their impact on the market. It also takes a closer look at what gluten-free really means and explores the world of superfoods; are the claims about them valid?
11 May 2016 | By Victoria White, Digital Content Producer
Hydrosol has developed a system solution that lets manufacturers offer a wide range of meatless products - HydroTOP VEG...