news
UK food inflation continues to break records
October 2022 marks an all-time high for food inflation in the UK, increasing to 11.6 percent and affecting basic products such as milk.
List view / Grid view
Ingredient Communications
news
Consumers demand clear unambiguous ingredients lists
The results of a recent survey underline consumers’ obvious preference for clear and straightforward labelling, particularly on ingredients lists. But is this preference being met?
news
American consumers more willing to try cultured meat than Brits
26 February 2018 | By
Americans were 22 per cent more open to trying cultured meat that their British counterparts with around 40 per cent saying they'd be willing to give it a go.
