Doing the right thing with allergen information
Victoria Cross, from Instinctif Partners, explores the need for change in allergen information provided not only on labels, but in restaurants and food vendors too.
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Victoria Cross, from Instinctif Partners, explores the need for change in allergen information provided not only on labels, but in restaurants and food vendors too.
Whilst the introduction of Natasha's law has been rightfully welcomed, there is still a concern over precautionary labelling as a form of allergen management within the industry, as Annabelle Roberts explains...
Julia Johnson discusses the importance of a strong safety culture and how FBOs can address the challenges associated with it.