article The Food Fortress: A story of success for others to follow? 1 May 2024 | By Professor Chris Elliott Here, Professor Chris Elliott outlines an industry-academia partnership in Ireland that has been created to tackle food contamination, setting a model for other sectors to follow.
news New research reveals British pig farming is reducing carbon footprint 25 February 2021 | By Joshua Minchin (New Food) New research from Queen’s University Belfast suggests a change in feed was key to reducing the carbon impact of pig farming in the UK.
news Verifying organic produce 8 December 2020 | By Bethan Grylls (New Food) A European project is leading the way in strengthening consumer trust in organic, with the creation of an intuitive system that will see better transparency within organic supply chains.