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What does the General Election mean for food science? IFST
Ahead of the UK General Election on 8 June 2017, the Institute of Food Science & Technology has updated its policy in three priority areas.
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Institute of Food Science and Technology (IFST)
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David Gregory elected as IFST President
16 March 2017 | By Institute of Food Science & Technology (IFST)
The Institute of Food Science & Technology (IFST) has elected David Gregory as its new President.
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IFST updates Information Statement on Acrylamide in foods
9 March 2017 | By New Food
IFST has updated its Information Statement on Acrylamide suggesting that one approach does not meet every product requirement...
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Competition to find UK’s top young food scientists
3 March 2017 | By New Food
IFST the leading qualifying body for food professionals in Europe, is urging UK food science and technology students to take part in its Young Scientist Competition...
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Vegan ice cream scoops the gold prize at Ecotrophelia UK
8 June 2016 | By Victoria White, Digital Content Producer
The Från Början team from Nottingham Trent University has been awarded the gold prize at Ecotrophelia 2016 for their vegan, low fat luxury iced dessert...
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Food innovation competition Ecotrophelia UK goes from strength to strength
3 May 2016 | By Victoria White, Digital Content Producer
Ecotrophelia, the UK’s student food innovation competition, has received the greatest number of entries ever this year...
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IFST appoints Policy and Scientific Development Officer
9 September 2015 | By Victoria White
John Bassett FIFST has joined the Institute of Food Science and Technology (IFST) as Policy and Scientific Development Director...
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PepsiCo placement students take gold at Ecotrophelia UK
8 June 2015 | By Victoria White
A team of PepsiCo placement students has been awarded the gold prize at the 2015 Ecotrophelia UK competition for their Medeina Bites...
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New Information Statement examines the psychology of food intake and portion control
1 December 2014 | By The Institute of Food Science & Technology
IFST has released a new Information Statement, ‘The psychology of food intake and portion control’ authored by Dr Katherine Appleton, Associate Professor in Psychology at Bournemouth University, and peer-reviewed by IFST’s Scientific Committee...
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IFST now accepting applications for Register of Food Safety Professionals
29 October 2014 | By Institute of Food Science and Technology (IFST)
The Institute of Food Science and Technology (IFST) is now accepting applications for the ‘Manager’ and ‘Principal’ levels of its new Register of Food Safety Professionals...
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IFST launches Register of Food Safety Professionals
3 July 2014 | By The Institute of Food Science and Technology
The Institute of Food Science and Technology has formally launched their Register of Food Safety Professionals, a new accreditation scheme that will provide recognition to professionals working within food safety...
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Horsemeat scandal – Food scientists call for control measures
9 May 2013 | By Institute of Food Science and Technology (IFST)
IFST’s Consultancy group responds with its position on how to approach this issue of food fraud and authenticity...
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Professor Margaret Patterson elected IFST President
23 April 2013 | By IFST
The Institute of Food Science and Technology (IFST) has elected Prof Margaret Patterson its President...
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IFST introduce tomorrow’s innovators to the food sector
25 February 2013 | By IFST
IFST and Heinz will be introducing young people to the future of food by sponsoring the TeenTech ‘Future of Food’ award in 2013...
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Campden BRI and the IFST launches prestigious student food innovation awards
7 January 2013 | By IFST
Campden BRI in conjunction with IFST, has scored a UK industry first...
