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Global wholesale supplier, HOWTIAN, says it’s achieved the highest ever Reb A yield in the industry with up to 12 percent average yield. New Food speaks to Tom Fuzer to find out more…
The Center for Food Safety’s Jaydee Hanson explains how he came to be Policy Director, and recounts some of the NGO’s past battles and its next focus.
The results of a new survey come as the time for comment on the USDA's labelling proposals for GMO food comes to a close. They are due to be finally issued on July 29.
A not-for-profit organisation aimed at providing food information to consumers has put together a list of its top trends for 2018.
