IPCO

article

Bakery – In-Depth Focus – February 2020

14 February 2020 | By New Food

In our latest Bakery In-Depth Focus, New Food gets a case of 'bread bugs'.

article

Confectionery – In-Depth Focus – December 2019

20 December 2019 | By New Food

In an era that is waging war on sugar, a range of companies have started to experiment with alternatives. Jaclyn Bowen explores.

article

Bakery In-Depth Focus – August 2019

19 August 2019 | By New Food

Our Bakery In-Depth Focus explores everything you 'knead' to know about the modern baking industry.

article

Featured article: The knotty issue of curing

30 November 2018 | By The Provision Trade Federation

With the safety of using nitrite to preserve foods such as bacon and ham under the spotlight, The Provision Trade Federation looks at the history of this controversial chemical, evaluates what it has to offer and champions its usage.

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Recommended

IPCO

Bakery – In-Depth Focus – February 2020

Confectionery – In-Depth Focus – December 2019

Bakery In-Depth Focus – August 2019

Featured article: The knotty issue of curing