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Bakery – In-Depth Focus – February 2020
In our latest Bakery In-Depth Focus, New Food gets a case of 'bread bugs'.
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IPCO
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Confectionery – In-Depth Focus – December 2019
In an era that is waging war on sugar, a range of companies have started to experiment with alternatives. Jaclyn Bowen explores.
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Bakery In-Depth Focus – August 2019
Our Bakery In-Depth Focus explores everything you 'knead' to know about the modern baking industry.
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Featured article: The knotty issue of curing
With the safety of using nitrite to preserve foods such as bacon and ham under the spotlight, The Provision Trade Federation looks at the history of this controversial chemical, evaluates what it has to offer and champions its usage.
