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USDA approves the purchase of purple GM tomato seeds for home growers

12 September 2022 | By Grace Galler (New Food)

The USDA has given green light to home growers purchasing Norfolk Plant Science’s nutritionally enhanced high-anthocyanin purple tomato seeds from Spring 2023.

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Study lays out future steps to optimise vertical farming

16 July 2020 | By Sam Mehmet (New Food)

The interdisciplinary study combining biology and engineering set out steps towards accelerating the growth of this branch of precision agriculture, including the use of aeroponics which uses nutrient-enriched aerosols in place of soil.

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Parasitic wasp discovery offers chemical-free pest control for crop growers

26 May 2020 | By Sam Mehmet (New Food)

Researchers have determined that the Microctonus brassicae wasp species, and genetically similar parasitic wasps, could be used in controlled conditions as a biocontrol to protect oilseed rape and other crops from damaging pests.

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Scientists develop high fibre white flour to produce ‘healthier white bread’

6 February 2020 | By Sam Mehmet (New Food)

The high fibre white flour that the research team produced is said to contain as much as twice the fibre of traditional white flour, paving the way for healthier white bread.

news

Researchers develop new wheat transformation method

28 October 2019 | By Sam Mehmet (New Food)

Results from the John Innes Centre research show that the new system yields transformation efficiencies of up to 25 percent – five times those generally achieved using comparable systems.

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New multi-million round of funding to boost crop resilience

18 June 2018 | By George Smith (New Food)

The money is expected to develop scientific breakthroughs in crop research and innovation.

news

Genomic tool searches wheat’s wild past to improve future crops

5 April 2018 | By George Smith (New Food)

Contributors from academic institutions and industry spanning 15 countries raised $150,000 to crowdfund the ambitious directory.

news

1 tomato = 50 bottles of wine: Scientists produce Resveratrol in tomatoes

27 October 2015 | By Victoria White

The compounds are phenylpropanoids like Resveratrol, the compound found in wine which has been reported to extend lifespan, and Genistein, the compound found in soybean which has been suggested to play a role in prevention of steroid-hormone related cancers...

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