news Pesticide on fruit detected in minutes thanks to new technology 7 June 2022 | By Abi Sritharan (New Food) A new nano-sensor that can detect pesticides on fruit in minutes has been created in Sweden.
news Switching to olive oil could reduce risk of cardiovascular disease 11 January 2022 | By New Food Magazine A new study has suggested that replacing margarine and other fats with olive oil could reduce the risk of cardiovascular disease, though other scientists say more research is needed to prove this.