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In this In-Depth Focus we hear how a 150-year-old family farm uses production methods that cooperate with nature to produce artisan products. Also, Neil Giles from Mettler Toledo, looks at the vital importance of product inspection in the meat and poultry industry.
In this in-depth focus: Choosing a healthy juice, the future of UK wine and the effects of the new ISO 16890 testing assessment standard...
12 April 2016 | By Kelvion
Kelvion’s shareholder committee would like to announce that Robert Wassmer will be joining Kelvion as Chief Executive Officer...
11 November 2015 | By Kelvion
Something’s happening in the international Heat Exchanger business: the former Heat Exchanger division of the GEA Group AG has become a new standalone company, Kelvion...
