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14 November 2024 | By
Explore the critical relationship between sustainability and food safety as leading experts share insights from the IAFP Roundtable discussion. This eBook offers strategies for maintaining food safety while embracing eco-friendly practices for a sustainable future in food production.
Learn more about some of the leading sessions that are due to take place on Day Two of New Food's flagship event, Food Integrity Global – including panels on food safety, food insecurity and clean label – as well as the latest speakers that will be joining us on stage…
Kerry Group has announced that has entered into exclusive negotiations to sell its Sweet Ingredients Portfolio to Advent International’s portfolio company IRCA.
Shekhar Kadam and Angelica Schiavone of Kerry Group explore the wonderful world of enzymes and explain how these biological catalysts can contribute to a sustainable food and drink industry.
Clinical research on probiotics allows for new discoveries in relation to gut health and consumer-targeted products. Kerry’s Senior Nutrition Scientist, Nathan Pratt, explores.
Bethan Grylls looks at the narratives that have formed around the plant-based and meat sectors, and suggests that the 'unquestionable' health and sustainable halo that once shrouded plant-based may be dimming. Meat industry - it's your time to shine!
During a trip to Kerry Global Innovation Centre, our Editor discovers three huge trends emerging in the world of food and drink: plant-based 3.0, functional upgrade and kitchen redefined. Here’s all you need to know about them…
The plant-based market may be booming, but challenges in terms of matching their meat counterparts may leave innovators feeling at a loss. Sound familiar? Here’s what to do…
As consumers across Europe embrace a healthier lifestyle, a growing trend for more moderate alcohol consumption is emerging.
19 October 2015 | By Victoria White
Kerry group has launched the Kerry Health and Nutrition Institute to provide expert insight into the science and policy of health, taste and nutrition. The Institute is supported by a Scientific Advisory Council, which is made up of recognised leaders in nutrition science and research...
9 October 2012 | By Kerry Group
Taoiseach Enda Kenny welcomes Kerry’s €100million investment in new Global Centre...
13 January 2012 | By Kerry Group
Mr Michael J Fleming has retired from the Board and was replaced as non-executive Director of the Company by Mr Michael Teahan on the 11 January 2012...
2 December 2011 | By Kerry Group
Kerry, have confirmed that it has completed the acquisition of Cargill’s global flavours business...
22 September 2011 | By Kerry Group
Kerry Group, confirmed that it has entered into an agreement to acquire Cargill’s global flavours business...
12 September 2011 | By Kerry Group
Kerry, has entered into an agreement to acquire SuCrest GmbH...
