news What is the link between diet and cancer? 1 February 2023 | By Ria Kakkad (New Food) Researchers have created a tool that can improve understanding of subtle metabolic types of dietary nutrients and disease.
article The potential consequences of deregulating gene editing 31 March 2021 | By Bethan Grylls (New Food) New Food’s Editor discusses the UK’s consultation on gene editing (GE) and examines the potential benefits and pitfalls that may follow revised regulation.
news Have scientists found a replacement for wheat flour in white bread? 11 January 2021 | By Joshua Minchin (New Food) A research team thinks that its chickpea-derived flour can produce equally tasty white bread and decrease the risk of type 2 diabetes.
news Peanut immunotherapy only effective if consistent, according to study 11 November 2019 | By Sam Mehmet (New Food) Researchers from King's College London have said that their study shows immunotherapy - the gradual introduction of the allergen into the individual's diet - offers "protection but not a cure" for peanut allergies.
news Study assesses link between dried fruit and cancer risk 10 October 2019 | By Sam Mehmet (New Food) The California Prune Board urges further research into links between dried fruit consumption and reduced risk of some cancers.
news Peanut allergy prevention strategy is “nutritionally safe” 10 June 2016 | By Victoria White, Digital Content Producer Introducing peanut-containing foods during infancy as a peanut allergy prevention strategy does not affect growth and nutritional intakes, a study shows...
