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Heinz shakes things up with ketchup pasta sauce
Meeting controversial consumer demand Kraft Heinz has announced that it will be releasing a ketchup pasta sauce for a limited time.
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Recall Roundup: Salmonella and packaging concerns
In this week’s Recall Roundup we look at food recalls in the UK and US including chorizo being recalled due to the presence of Salmonella.
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Heinz unveils Culinary Tomatoes range
Heinz is launching its new Culinary Tomatoes range which uses “only the finest Heinz tomatoes”.
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Empowering women in the food industry
This International Women’s Day New Food speaks to various women working in the food sector that are striving to make impactful changes.
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UK food inflation continues to break records at 45-year high
Food and non-alcoholic beverage inflation has increased by 16.4 percent in the last 12 months, affecting the price of milk, cheese and eggs as well as branded products.
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Kraft Heinz releases 2022 ESG Report
‘Together at the Table’ is Kraft Heinz’s latest report that outlines its progress concerning diversity, Net Zero commitment and food security goals.
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What is natural food?
17 October 2022 | By
Natural is an increasingly sought-after characteristic yet incredibly difficult to define in the food industry. So then, what exactly constitutes natural food? New Food’s Grace Galler investigates…
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Kraft Heinz employees get 11 percent pay increase
Kraft Heinz has confirmed that the pay deal was the result of annual negotiations with staff at its Kitt Green manufacturing site, the largest Heinz facility in the world.
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Recall roundup: Listeria, foreign objects and undeclared cashew
This week's recall roundup features a Listeria monocytogenes alert, plus several recalls relating to foreign objects.
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Heinz back on Tesco shelves after agreement reached
“Lorries full of Heinz products” are reportedly about to hit the roads and restock Tesco stores around the UK’s which had been missing out on some of the nation’s favourite Heinz products.
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Kraft Heinz talks growth and sustainability
Cristina Kenz, Chief Growth and Sustainability Officer, on how Kraft Heinz International is addressing growth and sustainability.
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Plant-based products profiting
New data has revealed that plant-based food retail sales have increased greatly in the last year, with some plant-based products outselling their conventional counterparts.
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Get used to rising food prices – global supply chains feeling the pinch
Food prices around the world are on the up as a variety of factors come together to increase pressure on the food and beverage supply chain – is this something that consumers are simply going to have to get used to?
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Yum! makes cage-free eggs commitment
Yum! Brands, which is one of the world’s biggest restaurant companies, joins several other large names who have committed to abandoning caged eggs in recent years.
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Supermarkets “lagging behind” when it comes to chicken welfare
The report released by The Humane League has laid down the gauntlet to supermarkets, with Managing Director Vicky Bond accusing the retailers of “lagging behind”.
