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Food fraud: an increasing concern within the beverage sector
The Lloyd’s Register survey of senior executives within the beverage sector claims that despite the risk of food fraud, it is not a high priority among many industry leaders.
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Lloyd's Register
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Chinese food manufacturers face pressure
A survey of 1,000 Chinese adults shows rising food safety concerns following the covid outbreak.
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Responsible Plastic Management certification launched for food sector
The certification aims to allow organisations to demonstrate their commitment to taking proactive steps to better measure, reduce and re-use the plastic coming into – and going out from – their businesses.
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Report reveals “growing expectations” from food consumers
A report from Lloyd’s Register has suggested that consumers in the US are more concerned about food waste than ever before, and expect more to be done by brands to tackle the issue.
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Top ten food trends predicted for 2020
A focus on climate crisis and recycling are among the top food trend predictions recently made for 2020.
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Report reveals UK consumers’ views on current food safety standards
The Lloyd's Register report, compiled from online research of 1,000 UK consumers in August 2019, claims that one in three UK shoppers are questioning the safety of their food.
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One in three UK shoppers concerned about food safety, according to report
A new report from Lloyd's Register has suggested that UK shoppers are concerned with sustainable and ethical sourcing, ingredient traceability and food safety, but are still highly cost-driven.
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Fake meat or false label?
Mark Fincham, UK Technical Manager at Lloyd’s Register, explains how specific controls introduced in the wake of the 2013 horsemeat scandal, can mitigate against the risk of food fraud, as consumers are concerned ‘fake meat’ products actually contain animal products.
