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What do US chefs think of cultivated meat?
A SuperMeat survey finds that 86 percent of US chefs are interested in serving cultivated meat or poultry, with many willing to pay a premium.
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Maastricht University
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Can potatoes aid muscle-building?
A new study suggests that potato protein consumption can strongly increase muscle protein synthesis rates at rest and during recovery from exercise.
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Keep abreast of the latest food safety updates
In New Food's latest Food Safety stories find out how private food safety standards are impacting global agri-food supply chains and ways in which crisis management has evolved since Covid.
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The rise of hybrid meat
Following a rising demand for meat alternatives driven by health concerned consumers, Senior Research Fellow from the University of Reading, Simona Grasso, outlines the potential of the hybrid meat market.
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Further research into link between breastfeeding and microbiome published
Breastfeeding duration in early life and pre-school dietary lifestyle correlated with composition and functional competences of gut microbiota in children at school age.
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Cultured meat could be commercialised within three years
Mosa Meat plans to initially construct a pilot production plant, with aims for a premium product to hit the market in 2021.
