Maple Leaf Foods

article

How to stand the test of time in the cultured meat market

3 November 2022 | By Bethan Grylls (New Food)

As plant-based sales stagnate in the US, Bethan Grylls looks at the lessons that can be taken into the cultured meat industry, including how it should position and market itself around the world and what the best move is for those in plant proteins going forwards.

article

The controversial world of Canada’s corporate chefs

28 October 2020 | By Shawn Frey

Canadian writer, Shawn Frey, interviews four corporate chefs to find out more about their role and experiences.

article

A plant-based revolution

20 November 2018 | By Mark Driscoll

Mark Driscoll considers the shift away from carnivorous diets – what’s driving it, what are consumers looking for and how can the food industry rise to the challenge of catering for their fast-evolving tastes?

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Recommended

Maple Leaf Foods

How to stand the test of time in the cultured meat market

The controversial world of Canada’s corporate chefs

A plant-based revolution