List view / Grid view
18 April 2016 | By Victoria White, Digital Content Producer
The acquisition of Hacienda La Chola will expand Mars’ network of research farms, which includes facilities in Brazil and Indonesia...
25 February 2016 | By Victoria White
Reporters from the Daily Mail have been able to purchase recalled boxes of Mars Celebrations from shops in Bristol, London and Bramley and Armley in Leeds...
23 February 2016 | By Victoria White
Mars is voluntarily recalling variants of its Snickers, Mars, Milky Way and Celebrations chocolate confectionery after one product was found with plastic in it...
29 October 2013 | By Mars, Incorporated
Mars Chocolate has ramped up its Halloween offerings, from SNICKERS® Peanut Butter Pumpkins to Candy Corn White Chocolate M&M’S®...
28 August 2013 | By Isabella Van Damme, Material Science Program Manager R&D, Mars Chocolate
Chocolate is adored by people around the world for its unique flavour and smooth, luxurious texture. It provides an indulgent pleasure with the added benefit that cocoa flavanols promote a range of health benefits. Is it possible to improve the nutritional profile of chocolate while still maintaining the quality aspects…
24 April 2013 | By Mars
This plan of action builds on the leadership Mars Chocolate has demonstrated...
27 September 2011 | By Mars
Mars Chocolate and Fairtrade International announced a new agreement to introduce the first Fairtrade labeled Mars product...
13 May 2011 | By Simon Woolford, Jasper Peters & Matt Hogan, Mars
Open innovation has grown as a topic of interest over the last few years – the phrase is broad and ambiguous enough that many people have claimed its importance for doing business in the new millennium, while at the same time drawing very different meanings from the term. Chesborough coined…
15 December 2010 | By Peter van Grinsven, Cocoa Sustainability Field Research Manager, Mars Nederland B.V.
At Mars, the sustainability of the cocoa industry is part of the strategy and business practices, with the focus on the viability of smallholder cocoa production systems and the needs of cocoa communities. This fits the company’s principle of mutuality, but there is also a realisation that the future of…
30 August 2010 | By Mars Chocolate
Mars Chocolate has issued an industry-wide call to action for chocolate manufacturers to follow its lead and reduce their saturated fat content.
