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Microbial risk management
Three food safety experts offer their insight into lowering the risk of microbial contamination in this roundtable with New Food.
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Mars Inc.
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The next chapter
With technology advancing at a rate of knots, it would be easy to think we've reached the pinnacle of its evolution, but the journey's only just started, as our experts explain in our latest issue of New Food, out now.
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Where might the future of food be heading?
With the ever-increasing advancements of technological capabilities, the food industry is expecting some exciting changes in the near future. Here’s what New Food learnt at London’s Future-Food Tech event…
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Bioactives: Redefining healthy ageing with food
Dr Catherine Kwik-Uribe, Vice President, Scientific & Regulatory Affairs and Scientific Research from Mars Edge shares the initial findings of an in-depth study into our ageing global population; highlighting key takeaways regarding the health benefits of bioactives in our diet.
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The latest news and stories around food safety
New Food's latest Food Safety In-depth Focus explores the concept of natural preservatives for meat and the use of hyperspectral imaging as an alternative to method for rapid analysis, plus so much more!
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Claus Aagaard named as new CFO for Mars
21 March 2016 | By Victoria White
Aagaard has been with Mars for 15 years and brings an extensive background in corporate finance, strategic planning, and mergers and acquisitions...
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Bio-Rad joins the Consortium for Sequencing the Food Supply Chain
13 January 2016 | By Victoria White
Bio-Rad will contribute leading-edge expertise in chromogenic and molecular tests for food pathogens and food quality indicators to the consortium...
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Mars and UN sign new food safety agreement
21 October 2015 | By Victoria White
As part of the agreement, Mars will work together with the FAO to make food safer across the globe, but especially in developing countries...
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Mars calls on businesses, governments and NGOs to address food safety challenges
22 July 2015 | By Victoria White
Mars has said that the critical challenge of food safety will only be solved through greater collaboration between business, government and NGOs...
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Mars continues US growth with $100m investment in chocolate factory
21 July 2015 | By Victoria White
Mars has announced that it will invest an additional $100 million in its Topeka chocolate factory, creating a new state-of-the-art facility at the site...
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Mars endorses limitation on added sugars
8 May 2015 | By Victoria White
Mars is supporting two important recommendations designed to help consumers limit their intake of added sugars and achieve healthier, more balanced diets...
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Wrigley invests in $63 million state-of-the-art factory in Kenya
7 May 2015 | By Victoria White
Wrigley, a subsidiary of Mars, Incorporated, has announced it will build a new $63 million dollar factory in Mavoko, Machakos County, Kenya...
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Mars announces partnership with the World Food Programme to improve food safety
8 April 2015 | By Victoria White
Mars has partnered with UN World Food Programme to improve the provision of safe, locally-sourced food the organisation provides to those in need in Africa...
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Chocolate Processing supplement 2014
In this Chocolate Processing supplement we take a look at Chocolate conching and the caramel taste of milk chocolates, plus the use of aeration to create smooth, light chocolate...
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Jean-Christophe Flatin named President, Global Chocolate, Mars, Incorporated
20 August 2014 | By Mars, Incorporated
Mars, Incorporated announced that Jean-Christophe Flatin has been named to the role of President, Global Chocolate, Mars Incorporated, effective October 1, 2014...
