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McDonald’s joins the plant revolution
Dr Sylvain Charlebois, from Dalhousie University, takes a look at how and why McDonald's is entering the plant-based market with its pilot of the 'PLT sandwich.'
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Plant-based cheese sales expected to soar as veganism goes mainstream
The vegan cheese market is expected to continue its steady growth given the unabating trend of veganism fuelled by consumer awareness of its associated health benefits and animal welfare concerns.
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Supermac’s wins trademark case against McDonald’s
Sarah Mountain at Wedlake Bell, LLP, comments on Supermac's recent win against McDonalds over the use of the trademark 'Big Mac'.
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Burger King and McDonald’s criticised over ad placement
McDonald's and Burger King have been penalised over the positioning of their adverts, especially due to them being within 100 metres of schools...
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BRC Global Standards confirm speaker programme for Food Safety Europe 2017
31 January 2017 | By BRC Global Standards
BRC Global Standards has confirmed their speaker programme for Food Safety Europe 2017, their annual one-day conference taking place in London on 7 February...
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Pressure on McDonald’s to impose global antibiotics ban
12 August 2016 | By Roy Manuell
An online campaign asking for an antibiotics ban is putting pressure on McDonald’s to implement a global ban on products derived from animals treated with antibiotics.
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Row intensifies over Olympic Games ‘junk food’ promotion
5 August 2016 | By Roy Manuell
Olympic sponsors, notably McDonald’s and Coca Cola have, once again, been subject to extensive criticism for using the Olympics as a marketing tool for unhealthy food, landing the UK’s Food and Drink Federation (FDF) in trouble for comments made on the issue.
