Merck

Merck KGaA of Darmstadt, Germany is a leading company for innovative and top-quality high-tech products for analytical lab work in the food and beverage industry. Around 50,000 employees work in 66 countries to foster the success of customers and to help meet global challenges. The organization has extensive chemical and microbiological expertise in separations, Milli-Q® laboratory water, Sigma Aldrich® lab chemicals, test kits and standards, as well as microbial contaminant biomonitoring including in the safety and analysis of food and beverage production.  With the combined expertise of Sigma Aldrich, Millipore, and BioControl Systems, Merck offers a complete range of high quality chemical and microbiological testing solutions with a comprehensive approach providing regulatory expertise, substantial service, and trust.  We solve safe.

eBook: Sustainability versus safety – can we safeguard our food and still achieve green goals?

Do disinfectants interfere with ATP testing?

Food pathogen real-time PCR analysis with IMS technology

New EN ISO 15213 Series

The revolution in media preparation

Brochure: Food Safety Testing Capabilities

Webinar: Microbial monitoring in infant formulas

Video: Analysis of Peroxide residue in food

Application note: MC-Media Pad® for hygiene monitoring

Webinar: Qualification of aseptic filling lines

Technical Brief: Optimal water for microbiology

Brochure: PFAS Testing

Video: Labrovet – food safety testing

Hub: HACCP management hub

Webinar: New era of media preparation

Webinar: Role of food & beverage manufacturers in ensuring food safety compliance

Analysis: Italian extra-virgin olive oils

Report: Analytix Reporter food edition

WFA Catalogue

Resource: Country regulations for food & beverage

Article: Authenticity assessment of pistachio samples

Brochure: Beverage safety capabilities

F&B Hero virtual background

Guide: iPDF: Food & beverage workflow solutions

Application Note: Are you made of sugar?

Application Note: Determination of stevioside and rebaudioside A in stevia leaves, beverages and food additives using HPTLC-MS

Analysis of adulterated lemon essential oil on the SLB-5ms

Whitepaper: Analytix Reporter

Application Note: New EN ISO 6579-1 for Salmonella Detection in the food chain

Sustainability Market Report by New Food

Is innovation for sustainability risking food safety?

Guide to Testing: Pesticides – are we spoilt for choice?

Keep abreast of the latest food safety updates

Food Safety In-depth Focus – July 2021

Reduce the risk of cross-contamination

The future of food auditing

How sweet is it? Variations in sugar testing methods

Application Note Supplement – December 2020

Brewing & Beverages In-Depth Focus – October 2020

Food Safety In-Depth Focus – October 2020

The new ISO standards and what it means for food microbiologists

Guide To Testing: Improved lab productivity

Food For Thought: The new ISO standards and what it means for food microbiologists

Guide To… Testing 2020

Food Safety In-Depth Focus – August 2020

Selecting the optimal water quality for microbiology

Food Safety – In-Depth Focus – February 2020

Beverages In-Depth Focus – October 2019

Guide To… Testing 2019

Application Notes – June 2019

Food Analysis In-Depth Focus 2017

Rapid Methods & Mass Spectrometry supplement 2013

Merck’s response to the COVID-19 pandemic

Merck Millipore congratulates winner of the Alice C. Evans Award for Leadership in Clinical Microbiology

Merck Millipore introduces incoming CEO and President

Candurin® pearl effect colors from Merck make the difference

Video: Accelerating sustainability with cultured meat

Webinar: Guidance to ISO 11133 compliance: Water sourcing for microbiology culture media

How sweet is it? Variations in sugar testing methods