article Alternative proteins: The road to commercial success 12 September 2022 | By Eleanor Maciver Eleanor Maciver, partner in the Chemistry team at Mewburn Ellis, examines the journey the alternative protein sector is going on as it seeks widespread acceptance and success.
article The plant-based protein to watch out for… 26 November 2020 | By Fay Allen - Mewburn Ellis With sales of plant-based proteins going through the roof around the world, Fay Allen takes a look at one product that looks set to take the industry by storm...
article Cultured meat – forecasting inventions 25 August 2020 | By Adam Gregory Adam Gregory from Mewburn Ellis offers his expert forecast for the types of patent claims we may begin to see as cultured meat innovators devise solutions to current technical challenges.