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Purdue receives two $1 million USDA sustainable agriculture grants
The USDA has allocated two separate grants of $1 million to Purdue University as part of two projects to enhance sustainable agricultural systems.
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Michigan State University
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Is the oncoming cybersecurity storm already here?
The experts paint a rather ominous picture when it comes to cybersecurity, but is the food industry anticipating a problem that it is already knee-deep in?
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Implications of the mass import of soybeans into China studied
A new study has looked into the wider consequences of the recent mass importation of soybeans into China.
