Food safety in a post-Brexit UK
Erik Millstone examines the precarious nature of food safety in the UK after the Brexit referendum and points out that prevention is always better than cure.
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Erik Millstone examines the precarious nature of food safety in the UK after the Brexit referendum and points out that prevention is always better than cure.
Thérèse Coffey has been appointed as the UK’s Secretary of State for Environment, Food and Rural Affairs.
The UK farming sector is calling for urgent support from the UK Government to bolster its capacity for sustainable business operation in the absence of standards equivalence in trade deals.
Following a virtual panel last week on how the food and drink sector can get to Net Zero, New Food’s Editor Bethan Grylls recaps the highlights, including the obstacles and the potential solutions.
In the first Chris’ Corner of 2021, Professor Chris Elliott takes a look at the complexities surrounding Neonicotinoids, and calls on the government to make the UK a world leader in ‘green pesticides’.
EU payments will be withdrawn from 2021, with a new funding scheme, which rewards sustainable farming methods, set to replace them.
Farming representatives concerned that UK policy decisions are being made without consultation and urge Government to see farmers as the solution, not the enemy.
The petition calls on the UK government to legislate that the UK will not import food that would be illegal for British farmers to locally produce.
The President of the National Farmers Union has said that the the recent UK immigration policy fails to “recognise British food and farming’s needs.”
Should the UK be cutting its beef consumption to reduce gas emissions and tackle climate change? No, says the NFU.
The BMPA has issued a statement saying it would welcome a meeting involving everyone in the supply chain.
"Your concerns have been absolutely heard," Minister tells NFU delegates.
Numerous food associations have put forward a letter to the Environment Secretary detailing how consultations should be set back for review.
The report suggests that, should the nation be fed solely on British food from the beginning of the year, supplies would run bare by the 7th August.
The manifesto calls on Government to protect frictionless trade, ensure a continuing supply of labour and create a science-based regulatory system.