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An assessment of the 2024 Food Crime Strategic Assessment
Professor Chris Elliott examines the recent Food Crime Strategic Assessment, highlighting critical risks to the UK food system and the need for annual evaluations.
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National Food Crime Unit (NFCU)
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“Nobody should be complacent” as meat investigation continues
As a live investigation continues into “alleged food fraud”, Nick Allen from the BMPA explains why it is important for the industry to place a greater emphasis on "prevention rather than prosecution".
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More of the ugly iceberg has surfaced
Professor Chris Elliott reflects on the unfurling food fraud scandal and make some suggestions for a more rigorous auditing process.
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Three arrests made in food fraud investigation
The NFCU has said that three arrests have been made following an unannounced visit to a premises linked to a food fraud investigation.
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NFCU visits premises linked to alleged food fraud investigation
The NFCU has told New Food that it visited a premises "linked to a criminal investigation into alleged food fraud".
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Be vigilant this Christmas – steps to avoid food fraud
As companies work to meet seasonal demands, the risk of food fraud increases. Here’s some simple steps you can take to remain vigilant, according to NFCU’s Steve Smith.
