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Multilayered approach for accurate pathogen testing
Nestle Quality Assurance Center analysis experts reveal the intricacies of effective pathogen detection for food products.
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Nestlé
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eBook: Sustainability versus safety – can we safeguard our food and still achieve green goals?
14 November 2024 | By
Explore the critical relationship between sustainability and food safety as leading experts share insights from the IAFP Roundtable discussion. This eBook offers strategies for maintaining food safety while embracing eco-friendly practices for a sustainable future in food production.
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UK Government urged to develop holistic national food security strategy
A new report is urging ministers to develop a national food security strategy that encompasses the entire food system, extending beyond farming to include manufacturing, logistics, and retail.
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New breakthrough sees Nestlé cut fat in milk powder by 60%
Nestlé R&D teams have identified a method to reduce the fat present in milk powder by up to 60%, without compromising on quality, taste and texture.
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Nestlé launches new sustainable chocolate range
Nestlé's Sustainably Sourced chocolate range, currently exclusively available in airports, is crafted using cocoa sourced through the Nestlé Cocoa Plan.
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Shape the future of the industry at Food Integrity Global 2024
We're delighted to invite you to join us in Amsterdam from 10 September to 11 September 2024 for this year's instalment of Food Integrity Global. Learn more about some of the leading sessions that are due to take place on Day One of our event - including panels on food…
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Nestlé launches new line of foods to support GLP-1 users
Nestlé's new offering, Vital Pursuit, is the first food brand from the company intended to support GLP-1 weight loss medication users.
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Supply Chains Report by New Food
Dive into the Core New Food Supply Chains Report, exploring Brexit concerns, ethical sourcing, Cargill's Cocoa Promise impact, Nestlé's initiatives, and Princes Group's transformations.
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Europe’s first KitKat with Nestlé Accelerator cocoa debuts
Nestlé introduces Europe's first KitKat crafted from cocoa grown by farmer families from its Income Accelerator programme.
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Food safety testing with probiotics
This Q&A explains why probiotics in food products impacts contamination testing and suggests ways to negate the problem.
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Understanding the presence of chlorate and perchlorate in food: potential risks, regulatory measures and analytical challenges
Presenting ongoing investigations into the risks and analysis of chlorate and perchlorate in the food industry.
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Nestlé to acquire majority stake in Brazilian chocolate company
Advent International has agreed to let Nestlé acquire a majority stake in Grupo CRM, a premium chocolate company in Brazil.
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Laboratory challenges with new method implementation
It’s not always plain sailing when new and improved methods come knocking. In this article, colleagues at Nestlé Quality Assurance Center (NQAC) Dublin, Ohio share their experience of responding to industry’s evolving analytical needs.
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Noble Foods joins the Courtauld 2030 Water Roadmap
Noble Foods has signed up for Water Roadmap to help protect water resources for food supply, nature and local communities.
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Nespresso innovates compostable coffee capsules
Coffee giant Nespresso has created a paper-based home compostable capsule that will be piloted from Spring 2023.
