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Nestlé India temporarily takes Maggi Noodles off the shelves
10 June 2015 | By Victoria White
Nestlé India has decided to take Maggi Noodles off the shelves nationwide in view of recent developments and concerns around the product...
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Nestlé invests more than CHF 15 million in its ice cream business in China
10 June 2015 | By Victoria White
Nestlé is strengthening its ice cream business in China with a more than CHF 15 million investment in its factories in Tianjin and Guangzhou...
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Nestlé USA commits to removing artificial flavours from six of its most popular pizza and snack brands in the US
2 June 2015 | By Victoria White
Nestlé USA has pledged to improve the ingredient quality and nutritional profile of some of its most popular frozen pizza and snack brands in the US...
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Nestlé looks at the science behind portion size choice
2 June 2015 | By Victoria White
A new study provides evidence that ‘dietary control’ based on motivational and attentional processes in the brain play a key role in portion size choice...
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Nestlé to transform Californian milk factory to zero-water facility
20 May 2015 | By Victoria White
Work is underway to transform a Nestlé USA milk factory into a zero-water factory, meaning the plant will not use any local freshwater for its operations...
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Pioneering Nestlé study evaluates young children’s diets in China
18 May 2015 | By Victoria White
A Nestlé study, the Maternal and Infant Nutrition and Growth study, evaluated the diets of more than 1,400 young children from eight cities in China...
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Nestlé and Google launch KitKat ‘YouTube my break’ campaign
12 May 2015 | By
Nestlé and Google have joined forces to launch “YouTube my break” limited edition KitKat packs, as part of Nestlé’s ‘Celebrate the Breakers Break’ campaign...
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New research could help chocolatiers prevent fat bloom from forming on their chocolates
6 May 2015 | By Victoria White
The whitish coating, or fat bloom, that appears on chocolate could soon be a thing of the past as scientists discover more about how it is formed...
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Nestlé publishes progress report on responsible hazelnut sourcing
5 May 2015 | By Victoria White
Nestlé has published its 2014 annual progress report on hazelnut sourcing that focuses on actions taken by the Company’s suppliers...
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Nestlé reveals all about designing a diet for the Solar Impulse pilots
30 April 2015 | By Victoria White
Eight scientists at the Nestlé Research Centre have been working for five years to research and develop the diet for the crew of the Solar Impulse flight...
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Häagen-Dazs partners with the Xerces Society to help honey bees
21 April 2015 | By Victoria White
Häagen-Dazs has partnered with Xerces Society in its ongoing commitment to bees to set up a new sustainable agricultural programme for its farm suppliers...
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Nestlé release Q1 2015 sales results
17 April 2015 | By Victoria White
Nestlé have released sales results for the first three months of 2015. Sales rose by 0.5% to CHF 20.9 billion with organic growth at 4.4%...
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Chocolate manufacturers back GP-SCPP for sustainable cocoa production in Indonesia
16 April 2015 | By Victoria White
Swisscontact Consortium, with members including Barry Callebaut, Mars, Mondelēz International and Nestlé, has entered in to a partnership called GP-SCPP...
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Nestlé enters into exclusive negotiations for the sale of Davigel
15 April 2015 | By Victoria White
Nestlé has entered into exclusive negotiations for the sale of its subsidiary Davigel, a frozen and chilled food products provider, with the Brakes Group...
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Nestlé publishes full 2014 ‘Nestlé in society’ report
8 April 2015 | By Victoria White
Nestlé has published the full version of the 2014 ‘Nestlé in society: Creating Shared Value and meeting our commitments' report...
