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Nestlé publishes full 2014 ‘Nestlé in society’ report
8 April 2015 | By Victoria White
Nestlé has published the full version of the 2014 ‘Nestlé in society: Creating Shared Value and meeting our commitments' report...
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Nestlé invests in a new factory for decaffeinated coffee beans
30 March 2015 | By Victoria White
Nestlé CEO Paul Bulcke has opened a production plant for decaffeinated coffee beans in the Dong Nai province of South-East Vietnam, its first in Asia...
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Nestlé Spain invests EUR 102 million in energy efficient Nescafé coffee line
27 March 2015 | By Victoria White
Nestlé Spain will spend EUR 102 million on a new energy efficient line for Nescafé soluble coffee at its Girona factory to boost production by 30 percent...
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Nestlé reports progress on farm animal welfare
27 March 2015 | By Victoria White
Nestlé has reported progress on its 2014 targets for the responsible sourcing of dairy, meat, poultry and eggs as it works to improve animal welfare...
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Anaerobic digestion at Nestlé factory turns rejected chocolate into renewable energy
26 March 2015 | By Victoria White
A new anaerobic digestion system at Nestlé’s factory in Fawdon is turning chocolate and confectionery waste into renewable energy and clean water...
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Nestlé meeting commitments for salt and sugar reduction in products
25 March 2015 | By Victoria White
In 2014, 98% of Nestlé’s portfolio of products for children met its Nutritional Foundation criteria for salt reduction and for sugar reduction...
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Measuring what matters: Nestlé’s materiality matrix
24 March 2015 | By Victoria White
Each year, Nestlé's materiality matrix plots the economic, social and environmental issues against the the company’s reputation, operations and finances...
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Nestlé meeting commitments in coffee growing communities as Nescafé Plan progresses
23 March 2015 | By Victoria White
Nestlé increases the volume of responsibly sourced coffee in 2014 to 412,000 tonnes- Nescafé increases amount of coffee sourced via Farmer Connect programme...
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Nestlé South Africa to sell its Ice Cream business to R&R
12 March 2015 | By Nestlé South Africa
As part of its on-going portfolio review, Nestlé South Africa has announced the signing of an agreement to sell its Ice Cream business to UK based ice cream manufacturer, R&R...
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Nestlé research finds food benefits in high-altitude cooking
9 February 2015 | By Nestlé
Nestlé scientists have discovered that cooking food at high altitude, where pressure is lower, can make it more intense in flavour, colour and aroma, as well as potentially improve the nutrient quality of food...
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Nestlé boosts research into cutting-edge maternal nutrition and epigenetics
5 January 2015 | By Nestlé
Nestlé is to intensify its research in the field of epigenetics, the science of how eating behaviours and other environmental factors can affect your genes, health and that of your offspring, for future generations to come...
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Nestlé to open first Nescafé Dolce Gusto factory outside of Europe
19 December 2014 | By Nestlé
Nestlé has announced it will open a Nescafé Dolce Gusto (NDG) factory in Southeast Brazil in 2015...
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Environmentally efficient freezers for cool ice cream
4 December 2014 | By Nestlé
Freezers are so commonplace in our homes, supermarkets and factories, few of us give them a second thought...
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Unlocking the metabolic ‘master switch’ to potentially echo exercise effect
19 November 2014 | By Nestlé
Research by Nestlé scientists suggests that future food and nutritional products could emulate the effects of exercise on the body’s metabolism...
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Nestlé’s Fiona Kendrick elected FDF President for 2015
13 November 2014 | By The Food and Drink Federation
At the Food and Drink Federation recent Council meeting Fiona Kendrick, CEO and Chairman of Nestlé UK and Ireland, was elected FDF President for 2015 in succession to Richard Evans, President of PepsiCo West Europe & South Africa Region...
