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21 April 2015 | By Victoria White
Häagen-Dazs has partnered with Xerces Society in its ongoing commitment to bees to set up a new sustainable agricultural programme for its farm suppliers...
17 April 2015 | By Victoria White
Nestlé have released sales results for the first three months of 2015. Sales rose by 0.5% to CHF 20.9 billion with organic growth at 4.4%...
16 April 2015 | By Victoria White
Swisscontact Consortium, with members including Barry Callebaut, Mars, Mondelēz International and Nestlé, has entered in to a partnership called GP-SCPP...
15 April 2015 | By Victoria White
Nestlé has entered into exclusive negotiations for the sale of its subsidiary Davigel, a frozen and chilled food products provider, with the Brakes Group...
8 April 2015 | By Victoria White
Nestlé has published the full version of the 2014 ‘Nestlé in society: Creating Shared Value and meeting our commitments' report...
30 March 2015 | By Victoria White
Nestlé CEO Paul Bulcke has opened a production plant for decaffeinated coffee beans in the Dong Nai province of South-East Vietnam, its first in Asia...
27 March 2015 | By Victoria White
Nestlé Spain will spend EUR 102 million on a new energy efficient line for Nescafé soluble coffee at its Girona factory to boost production by 30 percent...
27 March 2015 | By Victoria White
Nestlé has reported progress on its 2014 targets for the responsible sourcing of dairy, meat, poultry and eggs as it works to improve animal welfare...
26 March 2015 | By Victoria White
A new anaerobic digestion system at Nestlé’s factory in Fawdon is turning chocolate and confectionery waste into renewable energy and clean water...
25 March 2015 | By Victoria White
In 2014, 98% of Nestlé’s portfolio of products for children met its Nutritional Foundation criteria for salt reduction and for sugar reduction...
24 March 2015 | By Victoria White
Each year, Nestlé's materiality matrix plots the economic, social and environmental issues against the the company’s reputation, operations and finances...
23 March 2015 | By Victoria White
Nestlé increases the volume of responsibly sourced coffee in 2014 to 412,000 tonnes- Nescafé increases amount of coffee sourced via Farmer Connect programme...
12 March 2015 | By Nestlé South Africa
As part of its on-going portfolio review, Nestlé South Africa has announced the signing of an agreement to sell its Ice Cream business to UK based ice cream manufacturer, R&R...
9 February 2015 | By Nestlé
Nestlé scientists have discovered that cooking food at high altitude, where pressure is lower, can make it more intense in flavour, colour and aroma, as well as potentially improve the nutrient quality of food...
5 January 2015 | By Nestlé
Nestlé is to intensify its research in the field of epigenetics, the science of how eating behaviours and other environmental factors can affect your genes, health and that of your offspring, for future generations to come...
