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15 October 2014 | By Nestlé
Nestlé has inaugurated the Dairy Farming Institute in Northeast China, in one of the company’s biggest dairy investments that will help modernise Chinese dairy farming practices to enable farmers to meet the country’s fast-growing milk demand in a sustainable manner in the years ahead...
19 September 2014 | By Nestlé
Nestlé Mexico has announced plans to invest 700 million pesos (CHF 50m) over the next six years to increase milk production in the country...
4 September 2014 | By Nestlé
Nestlé Waters announced the sale of its Home and Office Delivery business in Europe to Eden Springs Group; these activities encompass 5 countries: Germany, the Netherlands, Poland, Portugal and Russia...
6 August 2014 | By Nestlé
Nestlé UK & Ireland announced it is on target to achieve 100 per cent cocoa from sustainable sources by end of 2015, becoming the first major confectionery company in UK and Ireland to achieve this milestone...
4 July 2014 | By Nestlé
Nestlé has created a blueprint for a new type of factory that can be built in half the time of a more traditional one for about 50%-60% of the cost...
2 July 2014 | By Nestlé
Keurig Green Mountain, Inc. and Nestlé USA, a division of Nestlé announce a multiyear agreement to bring NESTLÉ® COFFEE-MATE® branded coffee with creamer to K-Cup® packs for the Keurig® brewing system...
27 June 2014 | By Nestlé
Nestlé has unveiled a new chocolate moulding and packing line in Ecuador which will use the country’s prized Arriba cocoa beans...
24 June 2014 | By Nestlé
Nestlé has inaugurated its first-ever confectionery plant in Egypt...
17 June 2014 | By Nestlé
Nestlé has officially inaugurated its latest Chinese research and development facility in Dongguan, in Guangdong province...
5 June 2014 | By Nestlé
Nestlé scientists are the first to develop a theory that predicts with greater accuracy the way in which certain soluble substances will dissolve in water...
21 May 2014 | By Nestlé
Nestlé is supporting a new strategy organised by the World Cocoa Foundation to promote sustainability in the cocoa supply chain in Côte d’Ivoire and Ghana...
1 May 2014 | By Karsten Ranitzsch, Head of Coffee, Nestlé Nespresso SA
One of the biggest challenges facing a company that manufactures goods from an agricultural resource is delivering a consistent, finished product year after year. For food and beverage manufacturers, this challenge is amplified by the subjective nature of a consumer’s sense of taste and smell. Nespresso knows these challenges only…
17 April 2014 | By Nestlé
Children who help to prepare their own meals eat significantly more vegetables than those who are not involved in cooking, a Nestlé studyi published in the journal Appetite suggests...
25 March 2014 | By Nestlé
As part of efforts to strengthen Nestlé’s food safety research in China, the company has opened a food safety research centre in Beijing...
21 March 2014 | By Nestlé
Nestlé has committed to making significant cuts to its water use in Europe, reducing water consumption by 40% across its European production sites by 2020 versus 2010 levels...
