news
Flexible, fast and functional: Nestlé to adopt modular factories
4 July 2014 | By Nestlé
Nestlé has created a blueprint for a new type of factory that can be built in half the time of a more traditional one for about 50%-60% of the cost...
List view / Grid view
Nestlé
news
NESTLÉ COFFEE-MATE finds its perfect mate in Keurig
2 July 2014 | By Nestlé
Keurig Green Mountain, Inc. and Nestlé USA, a division of Nestlé announce a multiyear agreement to bring NESTLÉ® COFFEE-MATE® branded coffee with creamer to K-Cup® packs for the Keurig® brewing system...
news
Ecuador chocolate line to use high quality Arriba cocoa
27 June 2014 | By Nestlé
Nestlé has unveiled a new chocolate moulding and packing line in Ecuador which will use the country’s prized Arriba cocoa beans...
news
Nestlé inaugurates chocolate factory in Egypt
24 June 2014 | By Nestlé
Nestlé has inaugurated its first-ever confectionery plant in Egypt...
news
Nestlé inaugurates research and development facility in Dongguan, China
17 June 2014 | By Nestlé
Nestlé has officially inaugurated its latest Chinese research and development facility in Dongguan, in Guangdong province...
news
Study could smooth lumps from powdered drinks
5 June 2014 | By Nestlé
Nestlé scientists are the first to develop a theory that predicts with greater accuracy the way in which certain soluble substances will dissolve in water...
news
Nestlé joins CocoaAction
21 May 2014 | By Nestlé
Nestlé is supporting a new strategy organised by the World Cocoa Foundation to promote sustainability in the cocoa supply chain in Côte d’Ivoire and Ghana...
article
Coffee sourcing: Linking quality and sustainability
1 May 2014 | By Karsten Ranitzsch, Head of Coffee, Nestlé Nespresso SA
One of the biggest challenges facing a company that manufactures goods from an agricultural resource is delivering a consistent, finished product year after year. For food and beverage manufacturers, this challenge is amplified by the subjective nature of a consumer’s sense of taste and smell. Nespresso knows these challenges only…
news
Children who cook eat more greens, Nestlé study reveals
17 April 2014 | By Nestlé
Children who help to prepare their own meals eat significantly more vegetables than those who are not involved in cooking, a Nestlé studyi published in the journal Appetite suggests...
news
Food safety focus as Nestlé opens China institute
25 March 2014 | By Nestlé
As part of efforts to strengthen Nestlé’s food safety research in China, the company has opened a food safety research centre in Beijing...
news
Nestlé to cut water use across Europe operations by 40%
21 March 2014 | By Nestlé
Nestlé has committed to making significant cuts to its water use in Europe, reducing water consumption by 40% across its European production sites by 2020 versus 2010 levels...
news
Nestlé attends deforestation event to promote sustainable supply chains
20 March 2014 | By Nestlé
Nestlé Brazil is participating in the Forest Trends Katoomba event: ‘Scaling Up Sustainable Commodity Supply Chains’...
news
Nestlé tops Oxfam’s Behind the Brands Scorecard again
26 February 2014 | By Nestlé
Nestlé has retained its number one ranking in the Behind the Brands ranking, a scorecard for the food industry published by the non-governmental organisation Oxfam...
news
Nestlé 2013 full-year results – 4.6% Organic Growth – Sales of CHF 92.2 billion
14 February 2014 | By Nestlé
“The macro-environment in 2013 was one of soft growth, minimal in the developed world and below recent levels in the emerging markets..."
news
Nestlé launches first ever Super Bowl advert
31 January 2014 | By Nestlé
For the first time, Nestlé is launching a new product during the United States Super Bowl, the annual championship of the American National Football League, which is among the most widely viewed sporting events in the world...
