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Study could smooth lumps from powdered drinks
5 June 2014 | By Nestlé
Nestlé scientists are the first to develop a theory that predicts with greater accuracy the way in which certain soluble substances will dissolve in water...
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Nestlé joins CocoaAction
21 May 2014 | By Nestlé
Nestlé is supporting a new strategy organised by the World Cocoa Foundation to promote sustainability in the cocoa supply chain in Côte d’Ivoire and Ghana...
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Coffee sourcing: Linking quality and sustainability
1 May 2014 | By Karsten Ranitzsch, Head of Coffee, Nestlé Nespresso SA
One of the biggest challenges facing a company that manufactures goods from an agricultural resource is delivering a consistent, finished product year after year. For food and beverage manufacturers, this challenge is amplified by the subjective nature of a consumer’s sense of taste and smell. Nespresso knows these challenges only…
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Children who cook eat more greens, Nestlé study reveals
17 April 2014 | By Nestlé
Children who help to prepare their own meals eat significantly more vegetables than those who are not involved in cooking, a Nestlé studyi published in the journal Appetite suggests...
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Food safety focus as Nestlé opens China institute
25 March 2014 | By Nestlé
As part of efforts to strengthen Nestlé’s food safety research in China, the company has opened a food safety research centre in Beijing...
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Nestlé to cut water use across Europe operations by 40%
21 March 2014 | By Nestlé
Nestlé has committed to making significant cuts to its water use in Europe, reducing water consumption by 40% across its European production sites by 2020 versus 2010 levels...
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Nestlé attends deforestation event to promote sustainable supply chains
20 March 2014 | By Nestlé
Nestlé Brazil is participating in the Forest Trends Katoomba event: ‘Scaling Up Sustainable Commodity Supply Chains’...
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Nestlé tops Oxfam’s Behind the Brands Scorecard again
26 February 2014 | By Nestlé
Nestlé has retained its number one ranking in the Behind the Brands ranking, a scorecard for the food industry published by the non-governmental organisation Oxfam...
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Nestlé 2013 full-year results – 4.6% Organic Growth – Sales of CHF 92.2 billion
14 February 2014 | By Nestlé
“The macro-environment in 2013 was one of soft growth, minimal in the developed world and below recent levels in the emerging markets..."
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Nestlé launches first ever Super Bowl advert
31 January 2014 | By Nestlé
For the first time, Nestlé is launching a new product during the United States Super Bowl, the annual championship of the American National Football League, which is among the most widely viewed sporting events in the world...
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Nestlé unveils one billion dollar Mexico investment
24 January 2014 | By Nestlé
Nestlé is to invest one billion dollars in Mexico, building two new factories in the country which is the sixth largest global market for the company...
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Nestlé signs research agreement with Singapore
22 January 2014 | By Nestlé
Nestlé has entered into a strategic partnership with the Singapore government’s Agency for Science, Technology and Research, A*STAR, with the goal of setting up global research programmes in food science and technology...
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Sweet memories: Nestlé UK launches reminiscence pack
16 January 2014 | By Nestlé
Nestlé UK & Ireland has created a “reminiscence pack” featuring wrappers and packaging from its confectionery archive to help trigger happy recollections among those with dementia or memory problems...
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Nestlé USA one of 16 firms which cut calories sold by 6.4 trillion
9 January 2014 | By Nestlé
Nestlé USA is among 16 leading US food and beverage companies which sold 6.4 trillion fewer calories in the US in 2012 than they did in 2007...
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New dairy distribution centre opens in Brazil
18 December 2013 | By Nestlé
Dairy Partners Americas, a joint venture between Nestlé and New Zealand dairy co-operative Fonterra, has opened a new dairy distribution centre in the Brazilian city of Araras...
