Nestlé strengthens global expertise in confectionery
21 November 2012 | By Nestlé
Nestlé continues to strengthen its global r&d network with the inauguration of its newly extended PTC for confectionery in the UK...
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21 November 2012 | By Nestlé
Nestlé continues to strengthen its global r&d network with the inauguration of its newly extended PTC for confectionery in the UK...
21 November 2012 | By Nestlé
Marc Caira will retire at the end of April 2013 after 36 years with the Nestlé group...
8 November 2012 | By Nestlé
Nestlé is opening its first research and development centre in India to further its understanding of Indian consumers...
6 November 2012 | By François Bourdichon, Nestlé Research Centre; Joerg Seifert, International Dairy Federation and Egon Bech Hansen, Technical University of Denmark
Fermentation as a chemical process was initially described in the mid-19th century by Louis Pasteur as ‘a vie sans l’air’, the metabolic process of deriving energy from organic compounds without the involvement of an exogenous oxidising agent. Fermentation, as a process for manufacturing fermented foods, is today used more broadly…
25 October 2012 | By Nestlé
Nestlé is investing more than CHF 16 million in a new facility at one of its factories in Australia...
25 October 2012 | By Nestlé
The Nestlé Cocoa Plan has delivered a record amount of cocoa...
12 October 2012 | By Nestlé
Nestlé is reaffirming its commitment to South East Asia by opening a new CHF 112 million manufacturing facility...
5 October 2012 | By Nestlé
The length of time you spend chewing food may be at least as important as how full your stomach is...
28 September 2012 | By Nestlé
Nestlé is establishing a collaboration with a US life sciences company, Chromocell Corporation...
26 September 2012 | By Nestlé
Nestlé is continuing to unlock growth opportunities in Africa with the inauguration of its first factory in the DRC...
14 September 2012 | By Nestlé
Nestlé has topped a list of global companies in efforts to disclose and cut carbon emissions...
10 September 2012 | By Nestlé
Nestlé continues to drive the growth of its business in Europe through innovation...
5 September 2012 | By Grethe Humbert, Dominique Taeymans, Gupta Himanshu and Philippe Pittet, Nestlé
This article presents a perspective on food additives, how consumers understand them and their labelling. It also highlights the evolution of consumer information obligations and expectations in the light of new EU Regulations. There are likely to be many reasons why con - sumers consult food labels and the reasons…
31 August 2012 | By Nestlé
Nestlé is boosting its research and development in Switzerland by extending its PTC in Konolfingen...
30 August 2012 | By Nestlé
Nestlé’s Chief Executive Officer Paul Bulcke has urged for water to be given more value to avert a global food crisis...