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Nestlé opens first research and development centre in India
8 November 2012 | By Nestlé
Nestlé is opening its first research and development centre in India to further its understanding of Indian consumers...
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Benefit risk assessment of microbial food cultures
6 November 2012 | By François Bourdichon, Nestlé Research Centre; Joerg Seifert, International Dairy Federation and Egon Bech Hansen, Technical University of Denmark
Fermentation as a chemical process was initially described in the mid-19th century by Louis Pasteur as ‘a vie sans l’air’, the metabolic process of deriving energy from organic compounds without the involvement of an exogenous oxidising agent. Fermentation, as a process for manufacturing fermented foods, is today used more broadly…
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Nestlé to manufacture medical nutrition products in Australia
25 October 2012 | By Nestlé
Nestlé is investing more than CHF 16 million in a new facility at one of its factories in Australia...
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Nestlé Cocoa Plan delivers more sustainable cocoa
25 October 2012 | By Nestlé
The Nestlé Cocoa Plan has delivered a record amount of cocoa...
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Nestlé reaffirms presence in South East Asia with new investment
12 October 2012 | By Nestlé
Nestlé is reaffirming its commitment to South East Asia by opening a new CHF 112 million manufacturing facility...
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Nestlé study suggests significant influence of chewing on satiety
5 October 2012 | By Nestlé
The length of time you spend chewing food may be at least as important as how full your stomach is...
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New Nestlé research collaboration seeks alternatives to salt
28 September 2012 | By Nestlé
Nestlé is establishing a collaboration with a US life sciences company, Chromocell Corporation...
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Nestlé continues to unlock growth opportunities in Africa
26 September 2012 | By Nestlé
Nestlé is continuing to unlock growth opportunities in Africa with the inauguration of its first factory in the DRC...
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Nestlé tops list of global companies cutting carbon emissions
14 September 2012 | By Nestlé
Nestlé has topped a list of global companies in efforts to disclose and cut carbon emissions...
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Nestlé continues to drive growth in Europe through innovation
10 September 2012 | By Nestlé
Nestlé continues to drive the growth of its business in Europe through innovation...
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A perspective on labelling and consumer understanding
5 September 2012 | By Grethe Humbert, Dominique Taeymans, Gupta Himanshu and Philippe Pittet, Nestlé
This article presents a perspective on food additives, how consumers understand them and their labelling. It also highlights the evolution of consumer information obligations and expectations in the light of new EU Regulations. There are likely to be many reasons why con - sumers consult food labels and the reasons…
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Nestlé steps up its research and development in Switzerland
31 August 2012 | By Nestlé
Nestlé is boosting its research and development in Switzerland by extending its PTC in Konolfingen...
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Nestlé CEO urges for water to be given more value
30 August 2012 | By Nestlé
Nestlé’s Chief Executive Officer Paul Bulcke has urged for water to be given more value to avert a global food crisis...
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Nigerian farmers help Nestlé address micronutrient deficiency
28 August 2012 | By Nestlé
Thousands of farmers in Nigeria are supplying the grain for a new range of Nestlé ready-to-eat cereals...
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Nestlé opens first factory in Angola
7 August 2012 | By Nestlé
Nestlé continues its commitment to Africa with the opening of a CHF 16 million factory in Luanda, Angola...
