Nestlé continues to drive growth in Europe through innovation
10 September 2012 | By Nestlé
Nestlé continues to drive the growth of its business in Europe through innovation...
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10 September 2012 | By Nestlé
Nestlé continues to drive the growth of its business in Europe through innovation...
5 September 2012 | By Grethe Humbert, Dominique Taeymans, Gupta Himanshu and Philippe Pittet, Nestlé
This article presents a perspective on food additives, how consumers understand them and their labelling. It also highlights the evolution of consumer information obligations and expectations in the light of new EU Regulations. There are likely to be many reasons why con - sumers consult food labels and the reasons…
31 August 2012 | By Nestlé
Nestlé is boosting its research and development in Switzerland by extending its PTC in Konolfingen...
30 August 2012 | By Nestlé
Nestlé’s Chief Executive Officer Paul Bulcke has urged for water to be given more value to avert a global food crisis...
28 August 2012 | By Nestlé
Thousands of farmers in Nigeria are supplying the grain for a new range of Nestlé ready-to-eat cereals...
7 August 2012 | By Nestlé
Nestlé continues its commitment to Africa with the opening of a CHF 16 million factory in Luanda, Angola...
6 August 2012 | By Nestlé
Nestlé has inaugurated two new production sites in South Africa as part of its continued commitment...
3 August 2012 | By Nestlé
A new Nestlé investment in India will increase the company’s production capacity...
31 July 2012 | By Nestlé
Next month I will join our CEO Paul Bulcke to inaugurate our first factory in Angola...
26 July 2012 | By Nestlé
Nestlé has reaffirmed its commitment to support more than 20,000 coffee farmer households in Vietnam...
13 July 2012 | By Nestlé
The confectionery company that helped change the way the UK and the rest of the world eats chocolate...
11 July 2012 | By Nestlé
Nestlé is supporting a multi-partner international development programme to improve the livelihoods of smallholder coffee farmers...
9 July 2012 | By Nestlé
Milk and cereal products fortified with iron and a combination of other micronutrients are more likely to help reduce iron-deficiency anaemia...
6 July 2012 | By Nestlé
Nestlé is using zero gravity research to develop its understanding of the foam technology used in its products...
3 July 2012 | By Werner Bauer, Nestlé
As Nestlé’s Chief Technology Officer, I am often asked what it takes to be innovative...