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Nestlé invests CHF 10 million to build its first factory in Angola
10 November 2011 | By Nestlé
In its latest move to develop business in Africa, Nestlé is investing CHF 10 million to build its first factory in Angola...
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Retirement of Chief Financial Officer Jim Singh – Appointment of Wan Ling Martello
27 September 2011 | By Nestlé
Jim Singh, Executive Vice President and CFO of Nestlé S.A., will retire on 31 March 2012...
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Chocolate aeration – Art or science?
6 September 2011 | By Josélio Vieira, Principal Research Scientist, Nestlé Product Technology Centre and Venkata R. Sundara, Group Leader for Aerated and Filled Confectionery, Nestlé Product Technology Centre
Bubble inclusion into chocolate results in a foam in which the gas is dispersed in the continuous fat phase of mainly cocoa butter, which also contains sugar, cocoa and milk powder particles. Aeration allows chocolate products to have a low weight in relation to volume, thereby reducing the calories in…
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Nestlé invests CHF 98 Million to increase production in Thailand
30 August 2011 | By Nestlé
Nestlé commits to purchasing directly from more 12,500 farmers in Thailand’s main coffee growing areas within the next 5 years...
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O-I expands strategic relationship with Nestlé Waters
27 July 2011 | By O-I
Owens-Illinois, Inc., announced the acquisition of VDL Company, effective August 1, 2011...
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Nestlé hits target of zero waste at UK factory
25 July 2011 | By Nestlé
Nestlé marked another milestone in its commitment to environmental sustainability by achieving zero waste to landfill...
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Nestlé to enter partnership with Chinese confectionery company Hsu Fu Chi
11 July 2011 | By Nestlé
Nestlé announced that it has entered into a partnership agreement with Hsu Fu Chi...
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Current trends in spray drying research: Understanding the development of particle stickiness enables controlling agglomeration during dehydration
7 July 2011 | By Alessandro Gianfrancesco & Stefan Palzer, Nestle
Spray drying is a widely used technique to produce a broad range of industrial powders. For instance, within Nestle, the largest product volumes such as powdered infant formulas (e.g. NAN®) and pure soluble coffee (Nescafe®) are manufactured through spray drying. The goal for manufacturers of such powders is to make…
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BSI launches new standard to enhance food safety accross the supply chain
30 June 2011 | By Bell Pottinger Business & Brand
New standard to streamline food safety systems between food manufacturers and the packaging they use for their products...
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Nestlé assesses products worth CHF 36.4 billion to enhance taste and nutritional value
28 June 2011 | By Nestlé
Nestlé has assessed products worth CHF 36.4 billion...
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Kit Kat arrives in Brazil
24 June 2011 | By Nestlé
Nestlé’s popular chocolate brand Kit Kat looks set to arrive in Brazil. Brazilians will have the opportunity to “Have a Break” and “Have a Kit Kat” when the snack lands in the country...
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Nestlé awarded with prestigious Stockholm Industry Water Award
7 June 2011 | By Nestlé
Nestlé has been announced as the winner of the 2011 Stockholm Industry Water Award...
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A photographic feast for the Australian ice cream connoisseur
28 April 2011 | By Nestlé
An ingenious food photography campaign to promote Nestlé’s Connoisseur ice cream has captivated consumers across Australia recently...
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Cereal Partners Worldwide to invest of CHF 35 million in breakfast cereals factory in Malaysia
27 April 2011 | By Cereal Partners Worldwide (CPW)
Nestlé and General Mills will invest CHF 35 million over 2 years in the construction of a new breakfast cereals factory in Malaysia...
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Nestlé to enter partnership with Chinese food company Yinlu
18 April 2011 | By Nestlé
Nestlé today announced that it had signed a partnership agreement taking a 60% stake in the Chinese food company Yinlu Foods Group (Yinlu)...
