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Nestlé supports coffee farmers in India as demand grows
5 January 2012 | By Nestlé
Nestlé to set up its first coffee ‘demonstration’ farm in India to help farmers improve quality, productivity and sustainability...
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Nestlé joins new partnership to improve dairy farming in Brazil
7 December 2011 | By Nestlé
Nestlé has joined a new partnership with its competitors in Brazil to help more than 2,200 dairy farms...
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Nestlé becomes first food company to partner with the Fair Labor Association
28 November 2011 | By Nestlé
Nestlé has decided to work with the FLA to investigate whether children are working on cocoa farms supplying its factories...
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Nestlé continues to invest in Brazil with new CHF 83 million beverage factory
22 November 2011 | By Nestlé
Nestlé continues to invest in Brazil with the opening of a new CHF 83 million beverage factory in the state of Rio de Janeiro...
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Nestlé invests CHF 10 million to build its first factory in Angola
10 November 2011 | By Nestlé
In its latest move to develop business in Africa, Nestlé is investing CHF 10 million to build its first factory in Angola...
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Retirement of Chief Financial Officer Jim Singh – Appointment of Wan Ling Martello
27 September 2011 | By Nestlé
Jim Singh, Executive Vice President and CFO of Nestlé S.A., will retire on 31 March 2012...
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Chocolate aeration – Art or science?
6 September 2011 | By Josélio Vieira, Principal Research Scientist, Nestlé Product Technology Centre and Venkata R. Sundara, Group Leader for Aerated and Filled Confectionery, Nestlé Product Technology Centre
Bubble inclusion into chocolate results in a foam in which the gas is dispersed in the continuous fat phase of mainly cocoa butter, which also contains sugar, cocoa and milk powder particles. Aeration allows chocolate products to have a low weight in relation to volume, thereby reducing the calories in…
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Nestlé invests CHF 98 Million to increase production in Thailand
30 August 2011 | By Nestlé
Nestlé commits to purchasing directly from more 12,500 farmers in Thailand’s main coffee growing areas within the next 5 years...
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O-I expands strategic relationship with Nestlé Waters
27 July 2011 | By O-I
Owens-Illinois, Inc., announced the acquisition of VDL Company, effective August 1, 2011...
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Nestlé hits target of zero waste at UK factory
25 July 2011 | By Nestlé
Nestlé marked another milestone in its commitment to environmental sustainability by achieving zero waste to landfill...
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Nestlé to enter partnership with Chinese confectionery company Hsu Fu Chi
11 July 2011 | By Nestlé
Nestlé announced that it has entered into a partnership agreement with Hsu Fu Chi...
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Current trends in spray drying research: Understanding the development of particle stickiness enables controlling agglomeration during dehydration
7 July 2011 | By Alessandro Gianfrancesco & Stefan Palzer, Nestle
Spray drying is a widely used technique to produce a broad range of industrial powders. For instance, within Nestle, the largest product volumes such as powdered infant formulas (e.g. NAN®) and pure soluble coffee (Nescafe®) are manufactured through spray drying. The goal for manufacturers of such powders is to make…
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BSI launches new standard to enhance food safety accross the supply chain
30 June 2011 | By Bell Pottinger Business & Brand
New standard to streamline food safety systems between food manufacturers and the packaging they use for their products...
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Nestlé assesses products worth CHF 36.4 billion to enhance taste and nutritional value
28 June 2011 | By Nestlé
Nestlé has assessed products worth CHF 36.4 billion...
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Kit Kat arrives in Brazil
24 June 2011 | By Nestlé
Nestlé’s popular chocolate brand Kit Kat looks set to arrive in Brazil. Brazilians will have the opportunity to “Have a Break” and “Have a Kit Kat” when the snack lands in the country...
