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Nestlé opens hypoallergenic infant formula factory in Germany
31 March 2011 | By Nestlé
Nestlé has opened a new EUR 117 million (over CHF 149 million) factory in Germany dedicated to producing hypoallergenic (HA) infant formula...
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Nestlé strengthens scientific commitment to China with new laboratory partnership
9 March 2011 | By Nestlé S.A.
The Nestlé Research Center (NRC) Beijing in China has established a new laboratory in partnership with Xi’an Jiaotong University...
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Are all proteins alike? Nestlé researchers seek answers
7 March 2011 | By Nestlé S.A
Scientists at the Nestlé Research Center, Switzerland, compared the effects of various protein sources on energy metabolism, satiety and glucose control in humans...
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Nestlé Professional wins a duo of innovation awards
10 February 2011 | By Nestlé
Nestlé Professional was awarded a duo of innovation awards extending its Out of Home strength in the food service industry...
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CPW opens new Innovation Centre in Switzerland
1 February 2011 | By Nestlé
A new CHF 47 million Cereal Partners Worldwide (CPW) Innovation Centre was officially inaugurated today...
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Nestlé CEO to debate ‘The Future of Enterprise’ at the World Economic Forum
28 January 2011 | By Nestlé
CEO Paul Bulcke will today discuss how more companies could benefit by focusing on activities that create value for shareholders...
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Nestlé CEO calls for new global principles to fuel development
26 January 2011 | By Nestlé S.A.
Nestlé CEO, Paul Bulcke will call for new global principles to fuel development as Co-Chair of the 41st World Economic Forum (WEF) Annual Meeting 2011...
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Nestlé invests CHF 160m and creates 500 new jobs in Egypt
18 January 2011 | By Nestlé S.A.
Nestlé will invest CHF 160 million in its existing factories and distribution centres in Egypt, creating 500 new jobs in addition to its 3,000-strong workforce...
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Nestlé stakes claim in CHF 2.4 bio Turkish confectionery sector
27 December 2010 | By Nestlé
Nestlé continues to expand its business in emerging markets after agreeing to purchase a majority 51% stake in Turkish confectionery brands Dogan and Balaban Gida...
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Nestle opens global R&D centre to develop new generation of biscuits
21 December 2010 | By Nestlé
The new R&D Centre will lead Nestlé's global research and development in biscuits and cereal-based snacks, focusing both on innovation and renovation of products.
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Nestlé’s new UK wafer line to boost Kit Kat production
20 December 2010 | By
The opening of a new GBP 5 million (more than CHF 7.5 million) wafer manufacturing line in the United Kingdom marks the end of year one of a three-year Nestlé investment programme...
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Nestlé confectionery Journey with colours
15 December 2010 | By Steve Tolliday, Principal Product Technologist, Nestlé Product and Technology Centre
Colour in food is important. It is one of the drivers for the consumer in selecting specific foods and when combined with flavour and texture, adds to the overall enjoyment of the consumption of food. Historically, confectionery has been full of bright, exciting colours to ensure its appeal to the…
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Nestlé to invest another USD 100 million in Indonesia
9 December 2010 | By Nestlé
Nestlé Indonesia will invest USD 100 million in a new state-of-the-art factory to meet consumers’ increasing demand for nutritious, branded products at affordable prices...
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Chris Johnson and Nandu Nandkishore appointed to Nestlé Executive Board
27 September 2010 | By Nestlé
The Nestlé Board of Directors approved the appointment of Chris Johnson as Executive Vice President...
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Nestlé Lanka expands dairy industry with new chilling centre
8 September 2010 | By Nestlé S.A.
Nestlé Lanka inaugurated a new chilling centre in the northern province of Kilinochchi in Sri Lanka furthering its expansion in the dairy industry...
