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Understanding the capabilities of your lab method
Two Nestlé experts outline important information around fit-for-purpose methods within analytical chemistry and what it means for the food manufacturer.
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Nestlé launches plant-based meat line in China
Nestlé has launched its own line of plant-based meat in China, as attitudes towards meat look like they may be shifting.
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Nestlé buys majority stake in recipe box company Mindful Chef
The full terms of the deal have not been laid out, but Nestlé has confirmed that the three founders of Mindful Chef will continue to run the business, albeit under the leadership of Nestlé.
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21 top UK food businesses petition Government over deforestation
In a letter to Government, 21 of the UK’s major food companies are calling for more stringent regulation to ban imports of food produced from deforestation, reports BBC News.
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Nestlé highlights efforts in sustainable packaging transformation journey
Nestlé noted that it aims to solve the issue of plastic pollution through its three-pillar approach launched in January 2019. Read the approach here.
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Applications of blockchain technology in the food industry
How can blockchain technology help improve the food industry? New Food hears from two experts about this technology's potential within the sector.
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Stakeholders call on EU Commission to introduce mandatory Nutri-Score labelling
The call comes before the EU Commission is due to publish its Farm to Fork Strategy, which aims to make the food system more sustainable and healthy.
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Nestlé to co-fund sustainable materials research to tackle plastic waste
Alongside other companies such as Logitech, SIG and other industry partners, the stakeholders have have committed to provide CHF 5 million over 10 years to sustainable materials R&D.
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Nestlé reports ‘significant progress’ in cocoa restoration efforts
The company has published its Cocoa & Forests Initiative report, highlighting key milestones achieved.
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Nestlé Annual Report highlights innovation and digitalisation as key growth drivers
The Annual Report also includes details about Nestlé's commitment to achieve zero net greenhouse gas emissions by 2050.
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The food journey – transparency, technology and traceability
The challenges of supplier management and risk minimisation are vast. Vincent Desmond, CEO at the Chartered Quality Institute, explores industry best practice and what needs to happen to prevent things going wrong in the supply chain.
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Experts in validation of alternative methods
Nestlé research scientist, Benjamin Diep, is a technical reviewer for MicroVal. Here, he explains why the organisation is an innovative and essential partner in food safety.
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Food Integrity 2020 – Editor’s pick
New Food’s Editor, Bethan Grylls reveals what she is most looking forward to at the upcoming Food Integrity conference.
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Collaborative partnership announced for plant-based proteins
Burcon, Nestlé and Merit Functional Foods Corporation have partnered to accelerate the development of plant-based meat and dairy alternatives with a favourable environmental footprint.
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Nestlé to “create market” for food-grade recycled plastics
Building on its 2018 commitment to make 100 percent of its packaging recyclable or reusable by 2025, Nestlé aims to reduce its use of virgin plastics by one third whilst working to advance the circular economy and clean up plastic waste from oceans, lakes and rivers.
